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In reply to the discussion: NYT apologizes for offending 'so many' readers after profile of Nazi sympathizer [View all]rpannier
(24,329 posts)Hitler suffered from a gastrointestinal disorder which brought on gas. So, he often refrained from eating meat
Robert Payne is widely considered to be Hitler's definitive biographer. In his book, Hitler: The Life and Death of Adolph Hitler, Payne says that Hitler's "vegetarianism" was a "legend" and a "fiction" invented by Joseph Goebbels, the Nazi Minister of Propaganda. According to Payne: He drank beer and diluted wine frequently, had a special fondness for Bavarian sausages and kept a mistress, Eva Braun
His asceticism was fiction invented by Goebbels to emphasize his total dedication, his self-control, the distance that separated him from other men. By this outward show of asceticism, he could claim that he was dedicated to the service of his people. In fact he was remarkably self-indulgent and possessed none of the instincts of the ascetic."
While it is true that Hitler's doctors put him on a vegetarian diet to cure him of flatulence and a chronic stomach disorder, his biographers such as Albert Speer, Robert Payne, John Toland, et al, have attested to his liking for ham sausages and other cured meats. Even Spencer says that Hitler was a vegetarian from only 1931 on: "It would be true to say that up to 1931, he preferred a vegetarian diet, but on some occasions would deviate from it." He committed suicide in the bunker when he was 56 in 1945; that would have given him 14 years as a vegetarian, but we have the testimony to the contrary of the woman chef who was his personal cook in Hamburg during the late 1930s - Dione Lucas. In her "Gourmet Cooking School Cookbook," she records that his favorite dish - the one that he customarily requested - was stuffed squab (pigeon). "I do not mean to spoil your appetite for stuffed squab, but you might be interested to know that it was a great favorite with Mr. Hitler, who dined in the hotel often."