Russia Suspends Use of Genetically Modified Corn

[JohnyCanuck]

24. Scientist: GM food safety testing is “woefully inadequate”

Dr. Carman is director of the Institute of Health and Environmental Research, Inc., a non-profit research institute based in Australia focusing on the safety of genetically modified food. She earned a doctorate degree in medicine from the University of Adelaide in the areas of metabolic regulation, nutritional biochemistry, and cancer. She has investigated outbreaks of disease for an Australian state government.

Ken Roseboro, editor of The Organic & Non-GMO Report, interviewed Dr. Carman during her recent visit to the United States.

Can you tell me a about your research on the health impacts of GM foods?
We are conducting one of the very few first long-term, independent animal feeding studies with GM foods. To date, most of these types of studies have been done by biotechnology companies or scientists associated with biotechnology companies.

Of the few independent studies being done, a study by the Austrian government recently made public found reduced fertility in mice fed GM corn. Another recent study done in Italy showed immune system problems in mice fed GM corn.

The studies done by biotechnology companies tend to show no health problems associated with eating GM food. The independent studies are finding adverse effects.

http://www.non-gmoreport.com/articles/dec08/gm_food_safey_testing_inadequate.php