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DU Home » Latest Threads » Forums & Groups » Main » Latest Breaking News (Forum) » Red onions linked to salm... » Reply #5

Response to left-of-center2012 (Original post)

Sat Aug 1, 2020, 11:33 AM

5. Hmm

I just ate a half a red onion yesterday. But it was cooked. I'm guessing cooking kills the salmonella. How do we even know if we have the tainted onions? I have another red one and a bag of yellow ones too.

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