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Response to left-of-center2012 (Original post)

Sat Aug 1, 2020, 05:41 PM

12. I like cooking onions, especially sauteed in olive oil with a splash of wine

but never liked them raw. I've seen folks bite into raw onion wedges as if they were apple slices.

160 F is enough to kill Salmonella

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left-of-center2012 Aug 1 OP
zeusdogmom Aug 1 #1
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left-of-center2012 Aug 1 #6
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LineNew Reply I like cooking onions, especially sauteed in olive oil with a splash of wine
IronLionZion Aug 1 #12
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