Indoor Dining Will Shut Down in New York City Again

[BumRushDaShow]

3. I pretty much only do home cooking

My pantries are packed as are my freezers and I even have bins of "stores" of non-perishables.

I think the last time I actually ate out at a "sit down" restaurant was a couple years ago when me, my sisters & BILs did a combo "Derby Day" / "Cinco de Mayo" thing at a Mexican restaurant not far from me. That's when I discovered the frozen Chambord margarita and it has been a fave ever since that I make at home regularly!