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In reply to the discussion: McDonald's drops use of gooey ammonia-based 'pink slime' in hamburger meat [View all]AngryAmish
(25,704 posts)30. Every so often some halfwit takes it upon themselves to ruin McDonald's food
When I was a kid McDonald's smelled like heaven. It was because they fried their fries in beef tallow.
Then a bunch of people decided beef tallow was bad for you. They demanded McDonald's get rid of the beef tallow. McDonald's still wanted to make fries and people still wanted to eat them. So the food scientists at McDonalds searched and decided 100% vegetable transfats were the ticket.
Smart move there.
Beef tallow - much more good cholesterol than bad. Transfat - liquid heart attack.
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McDonald's drops use of gooey ammonia-based 'pink slime' in hamburger meat [View all]
Playinghardball
Jan 2012
OP
In the documentary "Food Inc.", they sprayed diseased meat with ammonia to kill microbes
Kolesar
Feb 2012
#19
I've noticed that hamburgers at fast food places just don't taste like meat anymore.
fasttense
Feb 2012
#21
That's like saying the tobacco industry removed one of the hundreds of chemicals from cigarettes.
onehandle
Feb 2012
#23
Every so often some halfwit takes it upon themselves to ruin McDonald's food
AngryAmish
Feb 2012
#30