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In reply to the discussion: McDonald's drops use of gooey ammonia-based 'pink slime' in hamburger meat [View all]fasttense
(17,301 posts)41. Yet according to your link in Jan. 2012 McDonald's announced
they had ceased using ammonium hydroxide-treated beef in their hamburgers.
So, they must have been putting it into their hamburgers before 2012.
Anyway, I'm sure if we read the regulations carefully there are exemptions to using mechanically separated beef.
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McDonald's drops use of gooey ammonia-based 'pink slime' in hamburger meat [View all]
Playinghardball
Jan 2012
OP
In the documentary "Food Inc.", they sprayed diseased meat with ammonia to kill microbes
Kolesar
Feb 2012
#19
I've noticed that hamburgers at fast food places just don't taste like meat anymore.
fasttense
Feb 2012
#21
That's like saying the tobacco industry removed one of the hundreds of chemicals from cigarettes.
onehandle
Feb 2012
#23
Every so often some halfwit takes it upon themselves to ruin McDonald's food
AngryAmish
Feb 2012
#30