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Marrah_G

(28,581 posts)

11. At the moment it's spread through contact with poultry or waterfowl

Reply to JustABozoOnThisBus (Reply #1)

Wed Apr 24, 2013, 11:34 AM

Apr 2013

Unless you are handling birds or are in close quarters with birds in Asia you should be fine.

Now if it jumps to a human to human strain, then things get more hairy. Then best things to do are washing your hands alot and be mindful of what you are touching, including your mouth,nose,eyes.

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WHO says new bird strain is "one of most lethal" flu viruses [View all] dipsydoodle Apr 2013 OP

WHAT, if anything, should we do to avoid it? JustABozoOnThisBus Apr 2013 #1

Message auto-removed Name removed Apr 2013 #8

"Cain't Hurt?", except for when you die. Remember the dude that died while praying in Medina snooper2 Apr 2013 #20

At the moment it's spread through contact with poultry or waterfowl Marrah_G Apr 2013 #11

Without wishing to panic-monger ... Nihil Apr 2013 #15

I hadn't seen that one Marrah_G Apr 2013 #17

No that is definitely not the case. Most people have gotten it without contact with birds. snagglepuss Apr 2013 #18

It says they don't know for sure if it has been spread human to human Marrah_G Apr 2013 #19

Du rec. Nt xchrom Apr 2013 #2

"WHO said this?" "That's right." "What?" "What's on second." tclambert Apr 2013 #3

.somebody had to say it. n/t ewagner Apr 2013 #4

Well played. progressoid Apr 2013 #6

Good. I'm glad I'm not the only one ... JustABozoOnThisBus Apr 2013 #21

Third base. tclambert Apr 2013 #22

China has the perfect conditions for developing flu mutations: Crowded domestic fowl and byeya Apr 2013 #5

more than just the locals, the mega factory farms (Tyson is in china) slaughter millions of chickens Sunlei Apr 2013 #10

yup Marrah_G Apr 2013 #12

SE Asia, including SE China also has the problem of humans, fowl AND swine living in close byeya Apr 2013 #16

Meanwhile..... cynzke Apr 2013 #7

It's almost impossible to prevent spread of air, manure dust, or virus contaminated meat Sunlei Apr 2013 #9

The cooked meat is not a problem, its the live poultry Marrah_G Apr 2013 #13

It's a virus. A lot of meat is not cooked to the point of killing virus or bacteria. Sunlei Apr 2013 #14