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Omaha Steve

(109,268 posts)
Sun Jan 5, 2014, 01:08 PM Jan 2014

Price of bluefin tuna nosedives at Tokyo auction [View all]

Source: AP-Excite

By ELAINE KURTENBACH

TOKYO (AP) - Sushi restaurateur Kiyoshi Kimura paid 7.36 million yen (about $70,000) for a 507-pound (230-kilogram) bluefin tuna in the year's celebratory first auction at Tokyo's Tsukiji market on Sunday, just 5 percent of what he paid a year earlier despite signs that the species is in serious decline.

Kimura's record winning bid last year of 154.4 million yen for a 222-kilogram (489-pound) fish drew complaints that prices had soared way out of line, even for an auction that has always drawn high bids. Kimura also set the previous record of 56.4 million yen at the 2012 auction.

The high prices don't necessarily reflect exceptionally high fish quality.

"I'm glad that the congratulatory price for this year's bid went back to being reasonable," said Kimura, whose Kiyomura Co. operates the popular Sushi-Zanmai restaurant chain.

FULL story at link.



Read more: http://apnews.excite.com/article/20140105/DAB4JN701.html



This might be the end for the bluefin! There will be a we need to catch 20 times what we did last year to just stay even.



Sushi restauranteur Kiyoshi Kimura poses with a 507-pound (230-kilogram) bluefin tuna he bought at an auction before cutting it at his restaurant near Tsukiji fish market in Tokyo, Sunday, Jan. 5, 2014. Kimura paid 7.36 million yen (about $70,000) for the bluefin tuna in the year's celebratory first auction, just one-twentieth of what he paid a year earlier despite signs the species is in serious decline. (AP Photo/Shizuo Kambayashi)
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Whatever floats your boat, I guess. Earth_First Jan 2014 #1
Do the prices have anything to do adieu Jan 2014 #2
My first thought, as well.... nt MADem Jan 2014 #3
Of course it does.... FarPoint Jan 2014 #4
Yup. Probably! Helen Borg Jan 2014 #6
Depends on which ocean they were caught in. JustABozoOnThisBus Jan 2014 #9
Diners reportedly gave their meal a glowing review pinboy3niner Jan 2014 #10
DUZY haha ahaahaha ahaha Voice for Peace Jan 2014 #12
If that's true, that might save the species NickB79 Jan 2014 #16
I had that same thought. NutmegYankee Jan 2014 #18
Id' be waving a geiger counter.. sendero Jan 2014 #27
Yeah...smile and catch 'em until the last Bluefin is gone. PearliePoo2 Jan 2014 #5
Anybody wave a Geiger counter over it? BumRushDaShow Jan 2014 #7
I prefer Salmon in sushi. nt onehandle Jan 2014 #8
During WWII, the price of Bluefin Tuna in Maine was five cents a pound. PeoViejo Jan 2014 #11
sorry charlie Voice for Peace Jan 2014 #13
Charlie the Tuna glows in the dark. Voice for Peace Jan 2014 #14
Nearing extinction Lasher Jan 2014 #15
It could have something to do with the trend toward smaller fish jmowreader Jan 2014 #17
Which is yet another sign of over-fishing, correct? n/t nomorenomore08 Jan 2014 #19
Correct. jmowreader Jan 2014 #21
I've always heard that the really giant, like prize-winning, fish aren't particularly tasty. nomorenomore08 Jan 2014 #23
Not a big fish/seafood eater in general, but I did eat some tuna sashimi (I assume locally caught) nomorenomore08 Jan 2014 #20
They could be extinct by 2020. knr nt livingwagenow Jan 2014 #22
There's a large pallet HoosierCowboy Jan 2014 #24
After Fukushima, I put Japan with China on "Do Not Buy" foods closeupready Jan 2014 #25
I would add the Gulf of Mexico seafood to the list. nt adirondacker Jan 2014 #28
Yes, agreed. (The Incredible Shrinking Earth, seems like.) closeupready Jan 2014 #29
We can all thank the multinationals and their cheerleaders. nt adirondacker Jan 2014 #30
Most Japanese green tea is grown in Shizuoka or farther west Art_from_Ark Jan 2014 #26
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