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Lasher

(29,589 posts)
15. Nearing extinction
Sun Jan 5, 2014, 05:43 PM
Jan 2014

I ran across this website about a year ago:

The species in the greatest danger of slipping into extinction is the western North Atlantic population (stock) of bluefin tuna. Thanks to 4 decades of overfishing, it has been driven to just 3% of its 1960 or pre-longlining abundance - a decline of 97% - as shown in the figure at left. (ICCAT is the international commission that claims management authority over all tunas, marlin, swordfish and the other big fish of the Atlantic.)

The bulk of the decline which occurred prior to 1975 was caused by Japanese longline fishing on the adults as they concentrated annually for spawning in the north central Gulf of Mexico. In comparison to bluefin, by 1998 Atlantic white marlin abundance had been driven to 6% of its pre-longlining abundance, and Atlantic blue marlin had been driven to 20% of its pre-longlining abundance. Both have continued to decline since.

http://www.bigmarinefish.com/bluefin.html

Recommendations

0 members have recommended this reply (displayed in chronological order):

Whatever floats your boat, I guess. Earth_First Jan 2014 #1
Do the prices have anything to do adieu Jan 2014 #2
My first thought, as well.... nt MADem Jan 2014 #3
Of course it does.... FarPoint Jan 2014 #4
Yup. Probably! Helen Borg Jan 2014 #6
Depends on which ocean they were caught in. JustABozoOnThisBus Jan 2014 #9
Diners reportedly gave their meal a glowing review pinboy3niner Jan 2014 #10
DUZY haha ahaahaha ahaha Voice for Peace Jan 2014 #12
If that's true, that might save the species NickB79 Jan 2014 #16
I had that same thought. NutmegYankee Jan 2014 #18
Id' be waving a geiger counter.. sendero Jan 2014 #27
Yeah...smile and catch 'em until the last Bluefin is gone. PearliePoo2 Jan 2014 #5
Anybody wave a Geiger counter over it? BumRushDaShow Jan 2014 #7
I prefer Salmon in sushi. nt onehandle Jan 2014 #8
During WWII, the price of Bluefin Tuna in Maine was five cents a pound. PeoViejo Jan 2014 #11
sorry charlie Voice for Peace Jan 2014 #13
Charlie the Tuna glows in the dark. Voice for Peace Jan 2014 #14
Nearing extinction Lasher Jan 2014 #15
It could have something to do with the trend toward smaller fish jmowreader Jan 2014 #17
Which is yet another sign of over-fishing, correct? n/t nomorenomore08 Jan 2014 #19
Correct. jmowreader Jan 2014 #21
I've always heard that the really giant, like prize-winning, fish aren't particularly tasty. nomorenomore08 Jan 2014 #23
Not a big fish/seafood eater in general, but I did eat some tuna sashimi (I assume locally caught) nomorenomore08 Jan 2014 #20
They could be extinct by 2020. knr nt livingwagenow Jan 2014 #22
There's a large pallet HoosierCowboy Jan 2014 #24
After Fukushima, I put Japan with China on "Do Not Buy" foods closeupready Jan 2014 #25
I would add the Gulf of Mexico seafood to the list. nt adirondacker Jan 2014 #28
Yes, agreed. (The Incredible Shrinking Earth, seems like.) closeupready Jan 2014 #29
We can all thank the multinationals and their cheerleaders. nt adirondacker Jan 2014 #30
Most Japanese green tea is grown in Shizuoka or farther west Art_from_Ark Jan 2014 #26
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