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In reply to the discussion: Kraft says Velveeta running low; fans warn of 'cheesepocalypse' [View all]freshwest
(53,661 posts)112. And the shelf life is great! Not being sarcastic, but it's not really *good* for us...
I used to make it with the Ro-Tel for people to have with corn chips, carrot and celery sticks, etc. Every so often I'll break down and buy a case of Ro-Tel to add to stews and soups.

OMG!!! I don't have any Velveeta!
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And the shelf life is great! Not being sarcastic, but it's not really *good* for us...
freshwest
Jan 2014
#112
You don't want to lay out a Super Bowl spread that involves Velveeta in any way up here in Wisconsin
htuttle
Jan 2014
#13
had a ham and cheese omlet last sunday at the local branch of a nathional chain
dembotoz
Jan 2014
#33
If you are making a dish that requires melting cheese, Velveeta is better than actual cheese
jmowreader
Jan 2014
#51
My son works in a supermarket. Velveeta is one of the most popular items he sees.
TwilightGardener
Jan 2014
#68
The true "fake plastic cheese" is the house-brand individually wrapped slices
jmowreader
Jan 2014
#73
Ah yes, the food snobs. This isn't the first time Velvetta has been discussed on DU
OKNancy
Jan 2014
#74
I just remember it as tasting blander and having a slightly different texture.
Gormy Cuss
Jan 2014
#110
Wonder bread, Miracle Whip, and Velveeta, the three cornerstones of a balanced diet.
bemildred
Jan 2014
#78