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In reply to the discussion: USDA to Allow Chickens From U.S. to Be Shipped to China for Processing and Back to U.S. for Consumpt [View all]NickB79
(20,391 posts)We butchered our last flock 2 1/2 years ago, and didn't get new chicks yet because we were too busy raising a baby.
Now that she's 4 years old and excited about helping me in the garden, we're getting new birds this year. And instead of buying meat-specific varieties, we're getting dual-purpose breeds that will be used primarily for eggs and fertilizer for the garden. Only when their egg production falls to unacceptable levels 5-6 years from now will they become chicken soup.
So long as I can have an egg or two a day in my diet, I don't need much meat. We can go in with some coworkers and stock the freezer with a free-range Angus steer from a local rancher for $3.50/lb processed, and hunt and fish for whatever else we need (squirrel, rabbit and groundhog are surprisingly tasty in a crockpot stew
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