Insect Experts issue "Urgent" Warning on using GM seeds

[chervilant]

71. Indeed.

Since I wrote the post that motivated your response, I've made a commitment to go Vegan.

Furthermore, I've returned to the Ozarks, and--as soon as possible--will be acquiring a remote piece of property, hopefully with year-round running water. I'll again use French Intensive methods to grow my own food.

A few days after I returned home, I had a serendipitous encounter in my new library with a Vegan who does free presentations about living a Vegan lifestyle (he and his wife do the presentations, and have been Vegans for a couple of decades). Last Thursday, I had the pleasure of sampling their almond milk, green smoothies, vegan 'burgers,' and 'crackers' made in a dehydrator with living, organic seeds. They also made a smooth 'cheeze' from potatoes, carrots, onions, and nutritional yeast. It tastes just like a rich bechamel sauce infused with cheddar cheese.