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In reply to the discussion: McDonald's to trim menu, examine ingredients [View all]RobinA
(10,478 posts)47. When I Worked
there the eggs were about as real as eggs come. Unless McDonalds found a way to make a fake egg inside a real egg shell. Having worked at McDonalds (some time ago) and eaten at many, many other places, I'd say McDonalds is by far not the worst food choice out there when you are on the road. I've had far worse that cost far more. I find that food quality has gone downhill A LOT in the past 10 years, while McDs has stayed pretty much the same.
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Is it wrong of me to think that a Sausage and Egg McMuffin is the perfect breakfast?
Nye Bevan
Dec 2014
#4
Got cancer? what's wrong is McD farmers' treatment of animals & poisons in the food chain
wordpix
Dec 2014
#19
the majority of the millions of cattle on our almost free public lands are export meat.
Sunlei
Dec 2014
#58
Once in a while, it definitely hits the spot. Same goes for a Big Mac and fries lunch. n/t
nomorenomore08
Dec 2014
#40
They can start by getting rid of the MSG aka autolyzed yeast in their crispy chicken and fries.
Hugin
Dec 2014
#6
I'm not especially concerned, but it is one more (or less) artificial additive in one's food. n/t
nomorenomore08
Dec 2014
#41
Someone who calls themselves "Earth_First" is telling someone to observe...COSTCO.
Dreamer Tatum
Dec 2014
#36
a "Create Your Taste" program that lets people pick the buns, cheeses and topping for their burgers.
Thor_MN
Dec 2014
#11
I don't hit up drive-thrus too often anymore, but when I do I usually get stuck behind the one guy
nomorenomore08
Dec 2014
#43