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In reply to the discussion: Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of LCHF [View all]djean111
(14,255 posts)56. I have been mostly on low-carb for about 40 years.
Sure, I slip up, but then I feel bad.
And how GREAT to go to the doctor for the first time in a long long time, because of Medicare, and see the astonishment at "no, I do not take ANY medications", and take pleasure in the results of the battery of blood and urine tests - no pre-diabetes, cholesterol 10 points over the newer lower guidelines, but fixed with more exercise. No other problems. Colonoscopy - perfect. Abdominal ultrasound - everything just fine.
I don't why the naysayers and jeerers even bother - as if I would change my diet because of some puerile sarcasm on a web site. :-O
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Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of LCHF [View all]
supernova
Dec 2013
OP
I've seen some recipes that add in quinoa or cheese instead of the breadcrumbs. n/t
woodsprite
Dec 2013
#19
The fact that they don't talk about calorie restriction does not mean calorie restriction is
jeff47
Dec 2013
#80
If I eat 5000 calories of low-carb food a day, I will die from being overweight.
jeff47
Dec 2013
#91
No, I get the point. You're missing what will happen when marketing gets a hold of it.
jeff47
Dec 2013
#82
Calories is a good starting point,but you're not taking insulin and metabolic syndrome into account.
TroubleMan
Dec 2013
#70
Actually there's several manufacturers already doing that. Your fear has already been realized.
TroubleMan
Dec 2013
#89