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In reply to the discussion: Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of LCHF [View all]jeff47
(26,549 posts)63. And there's science behind low-fat too.
The thing is the science is behind the proposed low-fat diet, not the diet people actually ate from boxes plastered with "low fat!"
The science is behind the proposed low-carb diet. What do you think will happen when the boxes are plastered with "low carb!"?
I'm saying we need to focus on the entirety of the diet. Not declare one component "evil". Because that focus causes people to cut only that component, and overload on the other components if that's all they know.
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Sweden Becomes First Western Nation to Reject Low-fat Diet Dogma in Favor of LCHF [View all]
supernova
Dec 2013
OP
I've seen some recipes that add in quinoa or cheese instead of the breadcrumbs. n/t
woodsprite
Dec 2013
#19
The fact that they don't talk about calorie restriction does not mean calorie restriction is
jeff47
Dec 2013
#80
If I eat 5000 calories of low-carb food a day, I will die from being overweight.
jeff47
Dec 2013
#91
No, I get the point. You're missing what will happen when marketing gets a hold of it.
jeff47
Dec 2013
#82
Calories is a good starting point,but you're not taking insulin and metabolic syndrome into account.
TroubleMan
Dec 2013
#70
Actually there's several manufacturers already doing that. Your fear has already been realized.
TroubleMan
Dec 2013
#89