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Lotsa lime voteearlyvoteoften Feb 2018 #1
Sounds good. applegrove Feb 2018 #3
And remember the cumin. 3catwoman3 Feb 2018 #2
I will try that. Thanks. applegrove Feb 2018 #4
Tomato & Lime Pachamama Feb 2018 #5
I'll get a lime. And some tomatoes next time. Thanks. applegrove Feb 2018 #6
I dice up the tomatoes and mix them in.... Pachamama Feb 2018 #7
Salt, dried red pepper flakes, lemon/lime, tomato, oregano. elleng Feb 2018 #8
Cottage cheese sounds great. applegrove Feb 2018 #9
I'm all for simple HopeAgain Feb 2018 #10
Shallots are those little teardrop onions right? applegrove Feb 2018 #19
yes HopeAgain Feb 2018 #25
Thanks. applegrove Feb 2018 #27
Cumin, fresh chopped cilantro, a bit of lime, garlic, salt uppityperson Feb 2018 #11
I'm one of those people who tastes soap istead of cilantro. But i will try cumin. applegrove Feb 2018 #16
I was too Danascot Feb 2018 #53
There's a big debate in the foody world on whether or not to include cilentro -- fierywoman Feb 2018 #55
A Venezuelan friend puts the pit in the middle of spooky3 Feb 2018 #12
Don't know how many times my sister tried to grow an avocado plant applegrove Feb 2018 #20
I've currently 6 two foot tall avocado trees grown from oits. sinkingfeeling Feb 2018 #24
Lucky you. I Don't have the sunlight to try it here. applegrove Feb 2018 #26
My mom had two grow from her compost pit TuxedoKat Feb 2018 #64
The posts above are nonsense jberryhill Feb 2018 #13
Lol! MLAA Feb 2018 #15
Ha! applegrove Feb 2018 #17
Avocados and salsa Fresca (the salsa made with fresh diced tomato, onion, cilantro and garlic) MLAA Feb 2018 #14
This message was self-deleted by its author applegrove Feb 2018 #18
Thanks. Appreciate it. applegrove Feb 2018 #21
I do lime juice, garlic, a dab of mayonnaise, s & p. You can add finely sinkingfeeling Feb 2018 #22
Did not think of mayo. I have tons of ideas now. Thanks. applegrove Feb 2018 #23
My "crazy lazy" way of making it: surrealAmerican Feb 2018 #28
Good shortcut. I do have some salsa. applegrove Feb 2018 #29
The Mexican restaurant is two doors west of our apartment PJMcK Feb 2018 #30
Lucky you. applegrove Feb 2018 #31
I'm often very lazy! (n/t) PJMcK Feb 2018 #32
Hey that's my recipe ! lunasun Feb 2018 #38
Here's how they make it at your table at El Cholo in Los Angeles. Kablooie Feb 2018 #33
Bookmarking. Thanks. applegrove Feb 2018 #34
A very good recipe. AJT Feb 2018 #35
That sounds like a good recipe. smirkymonkey Feb 2018 #48
guacamole dem in texas Feb 2018 #36
Lime instead of lemom Motley13 Feb 2018 #37
diced tomatoes, chopped cilantro, fresh lime juice, spicy sauce on the side shanny Feb 2018 #39
I knew i wasn't doing it properly. applegrove Feb 2018 #40
Just kidding. shanny Feb 2018 #45
I like the idea of cottage cheese actually. Much healthier than sour cream. applegrove Feb 2018 #46
I've had it with cottage cheese and diced tomato, not bad, but it tends to "eat" the spices. Just add more. nocalflea Feb 2018 #52
If you want an extender, buy another avocado. PoindexterOglethorpe Feb 2018 #62
I dont know that I ever make it the same way twice Major Nikon Feb 2018 #41
I cook mostly stuff I can't screw up. For some reason I just can't cook. applegrove Feb 2018 #42
Best way Thedemby Feb 2018 #43
I grow my own avocados... just enjoyed one... Rollo Feb 2018 #44
In northern Chihuahua all they do is chop a jalepeno and fork it into the avocado with a squeeze of Kali Feb 2018 #47
Yes it makes for a quick meal for me. applegrove Feb 2018 #51
Recently at a gathering Texasgal Feb 2018 #49
Oooh! That sounds good. applegrove Feb 2018 #50
I come from simple folk. blogslut Feb 2018 #54
Variety of Guacamole itself, or with avacados? Lithos Feb 2018 #56
All inspiring ideas. applegrove Feb 2018 #59
Keep it simple. PoindexterOglethorpe Feb 2018 #57
To add protein? applegrove Feb 2018 #58
Add protein outside the guac. PoindexterOglethorpe Feb 2018 #60
Sounds delicious. applegrove Feb 2018 #61
Cottage cheese in guacamole? NO! Just no! longship Feb 2018 #63
A Mexican restaurant in my neighborhood The Velveteen Ocelot Feb 2018 #65
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