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In reply to the discussion: Hawaiian Pizza: Blessing or Blasphemy? [View all]Beartracks
(14,591 posts)25. I remember Shakey's. But...
... I don't recall Taco Bell's "bun taco" - what was it?
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To each his own... My fav from childhood was a shrimp pizza w black olives, mushrooms from Shakey's
hlthe2b
Apr 2018
#4
Taco Bell's old "bun taco"--just as it sounds, bun with taco meat and cheese on it
hlthe2b
Apr 2018
#26
oh yeah I remember those - El Taco had them and the steamed "cheese crisp"/quesadilla thing
Kali
Apr 2018
#45
Considering that the original pizza had few of the topping people think as traditional
TexasProgresive
Apr 2018
#9
I'm telling you: catsup & mustard. The bomb. It doesn't seem right, but really makes a great pizza.
marble falls
Apr 2018
#55
I have made that! Browned ground beef with chopped onions in cheez whiz for the sauce,
Floyd R. Turbo
Apr 2018
#106
clam pizza is a specialty here in New Haven (a pizza heaven -- ask any Yalie).
CTyankee
Apr 2018
#39
They're all good (except for pineapple, ugh) but a white clam and garlic laced pizza is my heaven.
CTyankee
Apr 2018
#57
I'm not normally a fan of the sweetness of the pineapple but I will try it with the added
CentralMass
Apr 2018
#34
I don't know how it is possible, but somehow the interaction of the pineapple
ProfessorPlum
Apr 2018
#60
Is it gastronomically kitchy? Yes but sometimes gastronomically kitchy tastes damn good. Love it.
grantcart
Apr 2018
#80