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In reply to the discussion: Speaking of Potlucks, what is your go-to dish? [View all]a kennedy
(35,347 posts)87. OMGosh, does that ever look good.......yummmmmm
we just buy our local grocery stores' tatertot casserole. They only make it on Monday, and if you don't get there early enough you won't get any. There are lines around there store starting about 2:30 or so......so if you're not in line or close, you're out of luck. They've got a secret ingredient in it that is so addictive.
Sure hope it isn't anything illegal.
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Oh, yes... It must contained cracked bulgur wheat, but so many make it so that it is mostly bulgur
hlthe2b
Jun 2018
#33
macaroni and cheese; original Mueller's recipe (not the one on the box now); add extra butter
dameatball
Jun 2018
#12
talking about extra butter.......my husband's buddy, used to be in charge of making the mashed
a kennedy
Jun 2018
#88
We usually bring homemade smoked salmon (or whitefish) cream cheese with scallions. n/t
geardaddy
Jun 2018
#15
What is the recipe for the slow cooker barbecue hot links with creamy slaw garnish?
braddy
Jun 2018
#31
Easy peasy! I put Evergood Louisiana hot links in a slow cooker and cover with whatever
Floyd R. Turbo
Jun 2018
#34
What a winning recipe...I will look for Evergood Lousiana hot links...
asiliveandbreathe
Jun 2018
#43
Tks for that...I am headed to safeway today...LOL..when am I NOT going to the
asiliveandbreathe
Jun 2018
#82
My special boneless chicken. That is all I can divulge. I invented the prize winning recipe..
sprinkleeninow
Jun 2018
#80
I plum forgot about 'Dig Deep Salad'. There's a myriad of recipes out there.
sprinkleeninow
Jun 2018
#105