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noamnety

(20,234 posts)

19. would the waitstaff

Reply to KurtNYC (Reply #3)

Mon May 7, 2012, 11:46 AM

May 2012

have to clean up after them, and have their table tied up, but not receive tips on the purchase?

I am not sure about that business model. Or does the restaurant compensate their staff in some way for the extra work?

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Highlight:

Which of these street food preparations would be the most tempting... [View all] KurtNYC May 2012 OP

I can't decide MissHoneychurch May 2012 #1

They all sound great but my question is about logistics. Is there somewhere to sit and eat? riderinthestorm May 2012 #2

You would be invited to take anything you bought into the restaurant KurtNYC May 2012 #3

would the waitstaff noamnety May 2012 #19

I voted for the sausage, just because it seems most compelling siligut May 2012 #4

chocolate BillStein May 2012 #5

we could do strawberries dipped in chocolate KurtNYC May 2012 #6

DARK BillStein May 2012 #8

I'd eat an old tire if it was properly curried 4th law of robotics May 2012 #7

Funnel Cakes! yellowcanine May 2012 #9

Khlav Kalash and crab juice. baldguy May 2012 #10

now, what do you have to wash that awful taste out of my mouth? fizzgig May 2012 #13

What is the main thing her restaurant do? kwassa May 2012 #11

The menu is New England pub fare -- burgers, fish & chips, shep pie, steak, crab cakes, potatoes KurtNYC May 2012 #12

Do the local and the trendy kwassa May 2012 #14

I live in the biggest food truck town in the country grasswire May 2012 #15

Is the restaurant already open? grasswire May 2012 #16

I like that KurtNYC May 2012 #18

If that sausage on Italian bread is as portable as a hot dog or Polish sausage ... eppur_se_muova May 2012 #17

Sausage sandwich HappyMe May 2012 #20