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Atticus

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13. Me, too. Also inject with mix of rub and apple juice. Then, 10-12 hrs of "low & slow". nt

Reply to JDC (Reply #12)

Fri Sep 7, 2018, 10:47 PM

Sep 2018

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Share a food hack. When I grill ribs I cover them with bacon. When the bacon is crispy I crumble it [View all] Floyd R. Turbo Sep 2018 OP

When making bread, use a thermometer to check for doneness Farmer-Rick Sep 2018 #1

Great idea! 🍞😋 Floyd R. Turbo Sep 2018 #19

Mom did the same thing with meatloaf. dameatball Sep 2018 #2

It especially good on turkey meatloaf. Adds flavor and moisture! 😋 Floyd R. Turbo Sep 2018 #20

When prepping ribs for the smoker, I "paint" them with plain yellow mustard before applying Atticus Sep 2018 #3

I do the same with Pork Butt JDC Sep 2018 #12

Me, too. Also inject with mix of rub and apple juice. Then, 10-12 hrs of "low & slow". nt Atticus Sep 2018 #13

I spritz the apple juice over the duration. JDC Sep 2018 #14

Nice! 😋 Floyd R. Turbo Sep 2018 #21

simple trick, but when baking potatoes I coat them with olive oil and roll them in a bag with dameatball Sep 2018 #4

Nice! 😋 Floyd R. Turbo Sep 2018 #22

Good hack! Cracklin Charlie Sep 2018 #27

I like to put the empty(ish) skins back in the oven for a few minutes. dameatball Sep 2018 #37

I buy the highest fat content milk avaliable..... Brother Buzz Sep 2018 #5

I buy the lowest fat content milk and heavy cream Major Nikon Sep 2018 #7

Very sound plan, but the price of heavy cream shoots the budget Brother Buzz Sep 2018 #9

In my case it makes sense Major Nikon Sep 2018 #10

Excellent! 👍🏻 Floyd R. Turbo Sep 2018 #24

Whiskey is concentrated liquid bread Major Nikon Sep 2018 #6

I had a loaf last night! 😋🥃🥃🥃 Floyd R. Turbo Sep 2018 #25

This is for roasting a chicken. madaboutharry Sep 2018 #8

Great one! When we do beer bum chicken, my wife puts maple flavored breakfast sausages in the Floyd R. Turbo Sep 2018 #26

That also sounds like a good idea. madaboutharry Sep 2018 #34

When eating a cupcake... Peachhead22 Sep 2018 #11

Sweet! 😋 Floyd R. Turbo Sep 2018 #41

Seems like a given...but can't tell you how many times.... Xolodno Sep 2018 #15

Also I don't use the very freshest eggs Lindsay Sep 2018 #28

Last one in is a rotten egg! WhiteTara Sep 2018 #30

This is a sure-fire way for easy-peel hard boiled eggs: Cousin Dupree Sep 2018 #31

Use a pastry blender Freddie Sep 2018 #36

Excellent! 👍🏻 Floyd R. Turbo Sep 2018 #42

For fluffy scrambled eggs, add a teaspoon of water to the bowl for each egg Aristus Sep 2018 #16

Gotta try it! 👍🏻 Floyd R. Turbo Sep 2018 #43

Use a meat injector to inject leftover bacon grease into a strip steak. Flaleftist Sep 2018 #17

I bet! 😋 Floyd R. Turbo Sep 2018 #44

When my mother cooked a turkey for Thanksgiving or Christmas Trailrider1951 Sep 2018 #18

Awesome! 👍🏻 Floyd R. Turbo Sep 2018 #45

When ever I fire up the smoker I.... Hotler Sep 2018 #23

Wow! 😋 Floyd R. Turbo Sep 2018 #46

I only use redskin potatoes for mashed potatoes Ohiogal Sep 2018 #29

I hope you're pleased with yourself! Now I have to go shopping! 😋 Floyd R. Turbo Sep 2018 #47

You know how some people keep beer in a cooler during picnics? FSogol Sep 2018 #32

Cut glazed donuts in half lengthwise. Spread cut side thinly with butter because the donuts are not Cousin Dupree Sep 2018 #33

When you're prepping or cooking Nac Mac Feegle Sep 2018 #35

I do this too and cut my garbage in half by Farmer-Rick Sep 2018 #40

I throw 5-6 whole garlic cloves in with my potatoes maxrandb Sep 2018 #38

Speaking of mashed potatoes Freddie Sep 2018 #39

Use a scale for baking NotASurfer Sep 2018 #48