Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

(6,133 posts)

6. In cooking and reheating water is an important player. Every time you cook, it removes water.

Sun Nov 25, 2018, 03:30 AM

Nov 2018

So good what you did.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

19 replies

= new reply since forum marked as read

Highlight:

Used the wet paper towel trick for the microwave [View all] question everything Nov 2018 OP

I'm curious PJMcK Nov 2018 #2

Because the alternative would have dried them question everything Nov 2018 #3

Widely recommended for baked goods, especially. eppur_se_muova Nov 2018 #4

I never thought of doing that. Thanks. shraby Nov 2018 #5

So basically your microwave steaming them?? n/t mitch96 Nov 2018 #12

sounds like a good trick dweller Nov 2018 #7

I have reheated Suimei with wet paper towels in the microwave yuiyoshida Nov 2018 #9

Wrap a potato in a damp paper towel and nuke it. sarge43 Nov 2018 #10

I do that with corn on the cob.. 3 min and done.. xlnt!! n/t mitch96 Nov 2018 #13

I nuke it in the husk. demmiblue Nov 2018 #14

YUp, papertowel and husk.. can't be beat.. mitch96 Nov 2018 #15

I do that with noodles, bread, meat, and pizza slices. Iggo Nov 2018 #11

Reheating pizza slices. skypilot Nov 2018 #16

Oh yes, oven is best. I was just talking about microwave. Iggo Nov 2018 #17