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Response to smirkymonkey (Reply #14)

Sun Jul 28, 2019, 11:46 AM

25. In college a wildlife biologist shelled and boiled a Connecticut River snapping turtle

I watched this thing boil for 4 hours trying to tenderize the flesh, and during the first 3 hours the carcass writhed in the pot of boiling water non-stop. It was creepy, but real.

When we tried to eat it, it was as bad as the beaver tail he cooked a week earlier. It was like chewing rubber. Couldn't break your teeth through it, and my jaws got tired trying.

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ProudLib72 Jul 2019 OP
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Submariner Jul 2019 #25
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