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CTyankee

(68,216 posts) Sun Aug 4, 2019, 10:20 AM Aug 2019

What is your favorite breakfast? Here are mine, which I vary day to day: [View all]

1) whole grain Cheerios mixed with whole grain nuggets cereal, one whole sliced banana on top with milk

2) whole grain toasted English muffin sandwich with sausage patty and fried egg

3) whole grain toaster waffles with sliced strawberries and maple syrup, honey or apple butter

I have one of those breakfasts with a small glass of OJ and coffee.

Is it any wonder that breakfast is my favorite meal?

40 replies

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Highlight:

What is your favorite breakfast? Here are mine, which I vary day to day: [View all] CTyankee Aug 2019 OP

Soft scrambled eggs with sauted onions and garlic dhol82 Aug 2019 #1

I am going to try that...I don't cook but except for the broiled peaches I could handle the rest... CTyankee Aug 2019 #3

I will often use canned peach halves in syrup. dhol82 Aug 2019 #7

thick sliced bacon, eggs over medium on top of grits, home fries, rye toast, black coffee. dameatball Aug 2019 #2

I ate grits all the time growing up in Texas. Back east it is considered an oddity... CTyankee Aug 2019 #4

I moved from the northeast to the south when I was five, so they were an acquired taste. Now I love dameatball Aug 2019 #5

Mmmmmm - thick sliced bacon! dhol82 Aug 2019 #8

There's no need for me to post. My work here is done. NT mahatmakanejeeves Aug 2019 #34

Wow!!! MicaelS Aug 2019 #37

When I am in a restaurant Polly Hennessey Aug 2019 #6

Hmmmm, time to go buy some buckwheat flour and cook up some pancakes. dhol82 Aug 2019 #9

Hot weather, a high protein yogurt smoothie sweetened with fruit or sugar free Torani syrup hlthe2b Aug 2019 #10

I love to order eggs Benedict when out, since it spooky3 Aug 2019 #11

It's Not Really That Complicated JimGinPA Aug 2019 #16

Thanks! I like to make sauces from scratch. Nt spooky3 Aug 2019 #17

hollandaise is easy to make mercuryblues Aug 2019 #32

I leave off the hollandaise SCantiGOP Aug 2019 #25

That sounds good--but there is a lot more sodium in spooky3 Aug 2019 #29

The Canadian bacon I use SCantiGOP Aug 2019 #31

From the garden... Harker Aug 2019 #12

With those vegetables, lif IS good! CTyankee Aug 2019 #14

Huevos rancheros randr Aug 2019 #13

Yes, huevos rancheros. That is heaven on earth... CTyankee Aug 2019 #15

Almost every day lillypaddle Aug 2019 #18

This Am: yankeepants Aug 2019 #19

I used to LOVE having brunch with a Bloody Mary! Now I have a Virgin Mary with brunch...not CTyankee Aug 2019 #21

My wife makes the world's greatest blueberry pancakes, just like the one's I used to have... NNadir Aug 2019 #20

Now that sounds delightful... CTyankee Aug 2019 #22

Just made some today! Nt spooky3 Aug 2019 #35

Me: steel cut oats NotASurfer Aug 2019 #23

My adopted brother makes the world's greatest pancakes... malthaussen Aug 2019 #24

I'll have a #2 Cartoonist Aug 2019 #26

Only if I don't have to fry the bacon (the sausage I use is precooked and I can heat it in the CTyankee Aug 2019 #28

Surprise me Cartoonist Aug 2019 #30

Heated up Thai food from favorite Thai restaurant in (Chicago.) Peregrine Took Aug 2019 #27

Soup! tanyev Aug 2019 #33

I like TEB Aug 2019 #36

I like it in winter but now I use instant...too many years scrubbing the pan I cooked the oatmeal in CTyankee Aug 2019 #38

Scrambled eggs, one slice of Dangerous Dave's yellowdogintexas Aug 2019 #39

Breakfast buffets are the best! Except for the so called scrambled eggs...always too hard and/or CTyankee Aug 2019 #40