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ProudMNDemocrat

(20,745 posts)

42. Cream of Mushroom makes it good.

Tue Nov 19, 2019, 03:54 PM

Nov 2019

Rather than milk, I use heavy ripping cream. I add the onions in with my mixture using frozen French cut Green Beans, 2 to 3 tbsp. of low sodium soy sauce depending on the size of my batch.

Bake for 50 minutes uncovered in a 350° oven. Sprinkle more onions on top of batch as a crust cover. Bake for 10 minutes more or until Golden Brown.

No matter how big a batch there is, there is hardly any left.

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Thanksgiving Dish That You Can Not, Will Not Eat Under Any Circumstances? [View all] Floyd R. Turbo Nov 2019 OP

this yesphan Nov 2019 #1

It's a challenge Freddie Nov 2019 #8

Ditto! No cranberry's in any form except the group that sings Linger and Zombie! Dustlawyer Nov 2019 #22

Actually, I like it, mainly because of how it comes out of the can. The Velveteen Ocelot Nov 2019 #47

green bean casserole from canned green beans nt Fresh_Start Nov 2019 #2

This is mine too, of course I don't like it with fresh green dewsgirl Nov 2019 #11

That would get my vote, too, Fresh_Start Ohiogal Nov 2019 #17

I don't like it, but it's the mushrooms that bug me the most. LisaM Nov 2019 #29

Especially with that miserable cream of mushroom sauce on it. CanonRay Nov 2019 #37

Cream of Mushroom makes it good. ProudMNDemocrat Nov 2019 #42

that's the one Kali Nov 2019 #3

Oyster stuffing Freddie Nov 2019 #4

Cornbread dressing made with crumbled cornbread yellowdogintexas Nov 2019 #20

Agree, cornbread dressing is horrible. LisaM Nov 2019 #34

Me neither Freddie Nov 2019 #43

My absolute favorite!!!!!!!!!!! TruckFump Nov 2019 #60

Same here csziggy Nov 2019 #70

Stuffing/dressing MontanaMama Nov 2019 #5

that cassarole is the worse and i can only imagine it was invented in the war torn 40s samnsara Nov 2019 #16

No, probaby the Depression-era 30s. LisaM Nov 2019 #35

Nope, 1950's. Invented in Campbell's test kitchens. eppur_se_muova Nov 2019 #41

Ah, yes, the convenience-era 50s..... LisaM Nov 2019 #45

Lima Beans Botany Nov 2019 #6

we always used the little tiny frozen ones yellowdogintexas Nov 2019 #19

I use those in my pot pies. dameatball Nov 2019 #67

Do some people make a dish out of the neck? Cartoonist Nov 2019 #7

I use it for broth. Sanity Claws Nov 2019 #9

My parents grew up during the depression radical noodle Nov 2019 #36

That is for the cat Runningdawg Nov 2019 #53

I approve Cartoonist Nov 2019 #57

Giblet gravy Major Nikon Nov 2019 #63

Pumpkin pie, I can't stand it. redstatebluegirl Nov 2019 #10

you haven't eaten mine. demigoddess Nov 2019 #59

but, I cannot stand pumpkin Skittles Nov 2019 #69

I will eat it all. Polly Hennessey Nov 2019 #12

Giblet gravy Cirque du So-What Nov 2019 #13

oh that one too!! samnsara Nov 2019 #15

I just get gravy and the hard boiled eggs. yellowdogintexas Nov 2019 #18

If you're trying to make me sick, Cirque du So-What Nov 2019 #27

green bean mushroom soup cassarole! samnsara Nov 2019 #14

You must use cream of celery! Freddie Nov 2019 #44

Stuffing with mushrooms, dark meat turkey, & cranberry sauce MatthewHatesTrump2 Nov 2019 #21

overly sweet casserole as shown above, and cranberry jelly yellowdogintexas Nov 2019 #23

mincemeat pie nevergiveup Nov 2019 #24

I'd like to have my grandmother make one for you--then I'LL eat it! lastlib Nov 2019 #40

My aunt made it from a hog's head it was doc03 Nov 2019 #65

Eww...my mom would make it every once in awhile LeftInTX Nov 2019 #48

Anything with squash of any kind. 3catwoman3 Nov 2019 #25

Meat. eom guillaumeb Nov 2019 #26

Pickled Artichoke Hearts Scoopster Nov 2019 #28

Family loved lutefisk. Ferryboat Nov 2019 #30

Turkey. NNadir Nov 2019 #31

Oyster dressing or radical noodle Nov 2019 #32

My grandmother's Ham & Shrimp Aspic BuffaloJackalope Nov 2019 #33

Squash. I hated it as a kid. I used to pack it into my cheeks instead applegrove Nov 2019 #38

That photo in the OP is a start - whatever it is. Followed by yonder Nov 2019 #39

I make Mashed Sweet potatoes... ProudMNDemocrat Nov 2019 #49

I would TRY a bite but it's the hot, mushy-sweet glaziness that does me in. yonder Nov 2019 #51

My kids love it..... ProudMNDemocrat Nov 2019 #54

That one. The Velveteen Ocelot Nov 2019 #46

cornbread stuffing. Nay Nov 2019 #50

Stuffing of ANY kind Runningdawg Nov 2019 #52

Green bean casserole in any guise. stopbush Nov 2019 #55

turkey handmade34 Nov 2019 #56

Any Brussels sprout recipe, most sweet potato recipes bobbieinok Nov 2019 #58

Marshmallows on sweet potatotes. TruckFump Nov 2019 #61

1???hate pumpkins, hate stuffing(mushy bread?), green bean anything(WHY????)- pansypoo53219 Nov 2019 #62

I see nothing here I wouldn't eat. nt doc03 Nov 2019 #64

That, exactly that . . . hatrack Nov 2019 #66

Because Thanksgiving magic, it's all good NotASurfer Nov 2019 #68

That casserole you are showing in your OP and stuffing out of the bird. smirkymonkey Nov 2019 #71

Nothing with Jello or marshmellows. PufPuf23 Nov 2019 #72