Welcome to DU!
The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards.
Join the community:
Create a free account
Support DU (and get rid of ads!):
Become a Star Member
Latest Breaking News
Editorials & Other Articles
General Discussion
The DU Lounge
All Forums
Issue Forums
Culture Forums
Alliance Forums
Region Forums
Support Forums
Help & Search
The DU Lounge
In reply to the discussion: Is there a seasonal treat you enjoy a lot? [View all]Freddie
(10,142 posts)12. My grandmas recipe for Chex Mix
I think its the original from the 50s. Rice Chex, Cheerios, pretzels, peanuts baked with the butter and spices. I usually make 3 turkey roasters full for parties etc. I would weigh a LOT more if I made it year-round. http://www.bigoven.com/recipe/chex-cheerios-snack-mix/226980 Chex-Cheerios Snack Mix
Edit history
Please sign in to view edit histories.
Recommendations
0 members have recommended this reply (displayed in chronological order):
92 replies
= new reply since forum marked as read
Highlight:
NoneDon't highlight anything
5 newestHighlight 5 most recent replies
RecommendedHighlight replies with 5 or more recommendations
Not at my house. On the food front, leftovers are a thing of wonder and celebration.
Shrike47
Dec 2019
#31
My mother always made kolaches of poppy seed and ones of apricot. I never learned to make them.
OregonBlue
Dec 2019
#59
I was gonna say kolaches. Yeah, baby! Apricot and pot cheese or farmers'
sprinkleeninow
Dec 2019
#75
One year I made a chocolate cherry nut fruitcake and it required wrapping in
sprinkleeninow
Dec 2019
#52
I remember those - I didn't eat them but I thought they were kind of cool.
The Velveteen Ocelot
Dec 2019
#39
Corned beef around St. Patricks Day. I usually get a couple briskets so I can have it another
brewens
Dec 2019
#30