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In reply to the discussion: Is there a seasonal treat you enjoy a lot? [View all]Grammy23
(6,132 posts)64. My older sister usually made ambrosia each Christmas.
Wed get fruit in our stockings so there was fruit in the House plus daddy frequently got corporate gifts each year that included big baskets of fruit, ham etc. We had big naval oranges, red delicious apples and other fruit to make ambrosia so it was on the menu.
My father loved mincemeat pie so my sister usually made a mincemeat pie or two for him. Hed tell us to leave Santa a piece of mincemeat pie and a cup of coffee which we dutifully did, never wondering why he always asked for mincemeat. 😉
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Not at my house. On the food front, leftovers are a thing of wonder and celebration.
Shrike47
Dec 2019
#31
My mother always made kolaches of poppy seed and ones of apricot. I never learned to make them.
OregonBlue
Dec 2019
#59
I was gonna say kolaches. Yeah, baby! Apricot and pot cheese or farmers'
sprinkleeninow
Dec 2019
#75
One year I made a chocolate cherry nut fruitcake and it required wrapping in
sprinkleeninow
Dec 2019
#52
I remember those - I didn't eat them but I thought they were kind of cool.
The Velveteen Ocelot
Dec 2019
#39
Corned beef around St. Patricks Day. I usually get a couple briskets so I can have it another
brewens
Dec 2019
#30