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In reply to the discussion: Is there a seasonal treat you enjoy a lot? [View all]Grammy23
(6,124 posts)88. In my humble opinion,
Nothing beats a platter of Hersheys cocoa fudge. I just love the taste, consistency and color of it. Being ore-diabetic limits the amount of sugar I consume these days, but I still remember how good it tastes and will try to replicate it with sweeteners that dont cause blood sugar spikes along with elevated insulin levels. There are some sweeteners like stevia, erythritol and allulose that are not artificial and dont mess with blood sugar like sugar does. So well see how that goes. 😋
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Not at my house. On the food front, leftovers are a thing of wonder and celebration.
Shrike47
Dec 2019
#31
My mother always made kolaches of poppy seed and ones of apricot. I never learned to make them.
OregonBlue
Dec 2019
#59
I was gonna say kolaches. Yeah, baby! Apricot and pot cheese or farmers'
sprinkleeninow
Dec 2019
#75
One year I made a chocolate cherry nut fruitcake and it required wrapping in
sprinkleeninow
Dec 2019
#52
I remember those - I didn't eat them but I thought they were kind of cool.
The Velveteen Ocelot
Dec 2019
#39
Corned beef around St. Patricks Day. I usually get a couple briskets so I can have it another
brewens
Dec 2019
#30