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pipi_k

(21,020 posts)

11. The ultimate

Reply to MrScorpio (Original post)

Sat Jun 9, 2012, 09:47 AM

Jun 2012

comfort food, as far as I'm concerned.

Mac and cheese made with Velveeta.

It's even tasty in American Chop Suey (macaroni, ground beef, and canned tomatoes). Just chop it into little cubes and add it to the pot just before serving.

mmmmmm

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26 replies

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I really don't care if you think that Velveeta isn't really cheese... [View all] MrScorpio Jun 2012 OP

So for breakfast...do you eat that cold or reheated, with or without eggs? HereSince1628 Jun 2012 #1

That it sits on the store shelf unrefrigerated, is what gets me.... hlthe2b Jun 2012 #2

I'm pretty sure Velveeta is refrigerated in stores. n/t A Simple Game Jun 2012 #7

While it sometimes is put in the refrigerated case, it is also put on shelves for promotions... hlthe2b Jun 2012 #8

There's nothing in it to rot, really. Chan790 Jun 2012 #10

I'm suspicious of something labeled "cheese food". drm604 Jun 2012 #3

And then, of course there is Cheese Whiz.... hlthe2b Jun 2012 #4

Which is worse? rox63 Jun 2012 #6

ROFL drm604 Jun 2012 #13

I'm suspicious of ANYTHING Aerows Jun 2012 #5

It's not puritanism...there was a lawsuit. Chan790 Jun 2012 #9

The ultimate pipi_k Jun 2012 #11

Everything (including SPAM) is a manifestation of the underlying Velveeta. HopeHoops Jun 2012 #12

The same folks that look down on velveeta and cheese whiz happily eat tofu. Swede Jun 2012 #14

Tofu is not a lab-sythesized emulsion of vegetable oil trying to pass itself off as cheese-like. Chan790 Jun 2012 #15

Tofu is not manufactured with latex and can't be used to fix leaks in rubber hoses Major Nikon Jun 2012 #17

Brings back memories of college.............. mrmpa Jun 2012 #16

And hamburger! Archae Jun 2012 #18

Well, now you can go Latin with your Velveeta. Denninmi Jun 2012 #19

A oui, elleng Jun 2012 #20

I need to put on my glasses. Bolo Boffin Jun 2012 #24

And don't forget some chocolate with that cheese The empressof all Jun 2012 #21

Had some pipi_k Jun 2012 #25

Ever had really runny Brie? intaglio Jun 2012 #22

Do you have a recipe? Chan790 Jun 2012 #23

I've had it in France Major Nikon Jun 2012 #26