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18. And hamburger!
Sat Jun 9, 2012, 12:04 PM
Jun 2012

I like the "Hamburger Helper" -style stuff, although it is almost a a buck more than Burgie Helper.

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So for breakfast...do you eat that cold or reheated, with or without eggs? HereSince1628 Jun 2012 #1
That it sits on the store shelf unrefrigerated, is what gets me.... hlthe2b Jun 2012 #2
I'm pretty sure Velveeta is refrigerated in stores. n/t A Simple Game Jun 2012 #7
While it sometimes is put in the refrigerated case, it is also put on shelves for promotions... hlthe2b Jun 2012 #8
There's nothing in it to rot, really. Chan790 Jun 2012 #10
I'm suspicious of something labeled "cheese food". drm604 Jun 2012 #3
And then, of course there is Cheese Whiz.... hlthe2b Jun 2012 #4
Which is worse? rox63 Jun 2012 #6
ROFL drm604 Jun 2012 #13
I'm suspicious of ANYTHING Aerows Jun 2012 #5
It's not puritanism...there was a lawsuit. Chan790 Jun 2012 #9
The ultimate pipi_k Jun 2012 #11
Everything (including SPAM) is a manifestation of the underlying Velveeta. HopeHoops Jun 2012 #12
The same folks that look down on velveeta and cheese whiz happily eat tofu. Swede Jun 2012 #14
Tofu is not a lab-sythesized emulsion of vegetable oil trying to pass itself off as cheese-like. Chan790 Jun 2012 #15
Tofu is not manufactured with latex and can't be used to fix leaks in rubber hoses Major Nikon Jun 2012 #17
Brings back memories of college.............. mrmpa Jun 2012 #16
And hamburger! Archae Jun 2012 #18
Well, now you can go Latin with your Velveeta. Denninmi Jun 2012 #19
A oui, elleng Jun 2012 #20
I need to put on my glasses. Bolo Boffin Jun 2012 #24
And don't forget some chocolate with that cheese The empressof all Jun 2012 #21
Had some pipi_k Jun 2012 #25
Ever had really runny Brie? intaglio Jun 2012 #22
Do you have a recipe? Chan790 Jun 2012 #23
I've had it in France Major Nikon Jun 2012 #26
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