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cyclonefence

(5,151 posts)

18. I bet they are

Reply to NameAlreadyTaken (Reply #14)

Tue Apr 7, 2020, 11:30 AM

Apr 2020

I checked the box before I made mine, looking for a recipe. Nothing. I note with approval this recipe has about the same amount of butter as the one I used--in fact, a little more. One stick = 1/2 cup, and six T is more than half a stick.

Butter rules!

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I broke down and made oatmeal cookies today [View all] cyclonefence Apr 2020 OP

Can you post the recipe? CountAllVotes Apr 2020 #1

It may be hard to find dried eggs right at the moment, but... morillon Apr 2020 #4

I haven't even looked for dried egga cyclonefence Apr 2020 #6

Here it is cyclonefence Apr 2020 #5

I'd cut the butter in half CountAllVotes Apr 2020 #8

I'm not sure about the butter cyclonefence Apr 2020 #9

Yes shortening would work just as well CountAllVotes Apr 2020 #30

I guess I'm a butter hoarder cyclonefence Apr 2020 #31

That is a great idea! CountAllVotes Apr 2020 #35

I'm not an expert, but my mother-in-law was cyclonefence Apr 2020 #36

Why? Butter is what makes them delicious. Dream Girl Apr 2020 #27

Cost is why CountAllVotes Apr 2020 #29

A very old favorite of mine LibinMo Apr 2020 #15

This would be great for a weekend breakfast. MontanaMama Apr 2020 #26

This does sound good cyclonefence Apr 2020 #34

I used up all my brown sugar yesterday Ohiogal Apr 2020 #2

Do you have any molasses? Put a tablespoon of molasses per cup of white sugar brown sugar csziggy Apr 2020 #12

I may do the same, actually :-) morillon Apr 2020 #3

Do you ever watch the extreme couponing shows? cyclonefence Apr 2020 #10

I ended up taking the bulk of them cyclonefence Apr 2020 #17

I made banana bread. IrishEyes Apr 2020 #7

What is this "working out" you speak of? n/t cyclonefence Apr 2020 #11

I really should delete this thread. I have all those ingredients The Velveteen Ocelot Apr 2020 #13

Strength, my friend cyclonefence Apr 2020 #33

This recipe from Quaker Oats is excellent: NameAlreadyTaken Apr 2020 #14

I bet they are cyclonefence Apr 2020 #18

Yes, I always use butter for cookies NameAlreadyTaken Apr 2020 #20

They sure do cyclonefence Apr 2020 #21

Cookies freeze very well. PoindexterOglethorpe Apr 2020 #16

Have you never eaten frozen baked goods? cyclonefence Apr 2020 #19

If by frozen baked goods, you mean those baked goods I would PoindexterOglethorpe Apr 2020 #22

Oh, no cyclonefence Apr 2020 #23

Thanks for the clarification. PoindexterOglethorpe Apr 2020 #24

I do eat them while they're still frozen, cyclonefence Apr 2020 #25

My teeth are VERY gold sensitive. PoindexterOglethorpe Apr 2020 #28

Here is an excellent crunchy oatmeal recipe: Marthe48 Apr 2020 #32