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In reply to the discussion: When You Put A Little Heavy Cream In Your Coffee... [View all]The Magistrate
(96,043 posts)46. True, Sir
We usually use if over fruit, or for whipping or some baking need.
I had never thought of its utility when traveling. The old condensed milk in a can used to serve that purpose widely. With just a hole punched in, if you kept the hole stopped up it would stay sweet longer than it would take for you to finish the can for coffee or tea or cereal, even if it wasn't refrigerated.
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I Appreciate Your Indulgence, Sir, And To Make Clear The Extent Of My Heresy By Your Lights
The Magistrate
Apr 2020
#9
One of my favourite mail order companies many years ago, sold chocolate-dipped espresso beans.
niyad
Apr 2020
#25