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abqtommy

(14,118 posts)

4. I enjoy eating many types of vegetables: brussels sprouts with mayo or butter or both, aparagus

Reply to cyclonefence (Original post)

Tue May 19, 2020, 04:32 PM

May 2020

and squash with butter and brown sugar. I cannot put a cooked carrot, cooked turnip/rutabaga or cooked parsnip in my mouth without gagging. I enjoy all kinds of olives.

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Well, since the genetic basis of cilantrophobia is old news, [View all] cyclonefence May 2020 OP

Definitely. I loathe almost all of the cruciferous vegetables. The Velveteen Ocelot May 2020 #1

Despise the devil weed ploppy May 2020 #2

I used to be anti-vegetable in general. forgotmylogin May 2020 #3

I enjoy eating many types of vegetables: brussels sprouts with mayo or butter or both, aparagus abqtommy May 2020 #4

I love olives, but they have to be real olives (any variety) that you get at an olive bar, not those smirkymonkey May 2020 #5

Ugh, olives. Might as well be chewing on foil. Iggo May 2020 #6

Never liked them either TexasBushwhacker May 2020 #7

Broccoli and cauliflower are great. Iggo May 2020 #8

love them both Kali May 2020 #9

I won't touch Brussels sprouts Leith May 2020 #10

Love green olives, especially on pizza. SharonClark May 2020 #11

Kale tastes awful...It's not genetic! LeftInTX May 2020 #12