Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

demgrrrll

(3,593 posts) Wed May 20, 2020, 07:37 PM May 2020

I am going to make crispy pork belly outdoors. I watched a you tube video [View all]

of a woman named Sros who made this recipe outdoors and it looked so good I thought I would have to give it a try.
I am going to use bricks and a wok on top of a structure which will hold the wood that will use to heat the oil and the wok. Everything will be very sturdy.
Has anyone ever done this before? Any cautions or suggestions?

5 replies

= new reply since forum marked as read

Highlight:

I am going to make crispy pork belly outdoors. I watched a you tube video [View all] demgrrrll May 2020 OP

I just watched the video... cayugafalls May 2020 #1

I know. Isn't she amazing? I am a bit worried about the oil too but we are going to build a demgrrrll May 2020 #2

LOVE pork belly lillypaddle May 2020 #3

We buy ours at the Asian market. We love to go there because everyone keeps demgrrrll May 2020 #4

There's an idea lillypaddle May 2020 #5