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snowybirdie

(6,682 posts)
5. I've found
Sat Nov 14, 2020, 11:36 AM
Nov 2020

Using raw shrimp is much better than using the already cooked ones. Just put frozen in boiling water, seasoned, for about seven minutes. Drain and chill or use in recipe. Much crunchier and more like its supposed to taste. Good luck. Cheaper too.

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