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Kaleva

(40,374 posts)

5. I'm brining a 6 1/2 pound turkey breast for tomorrow.

Reply to LSFL (Original post)

Wed Nov 25, 2020, 08:40 PM

Nov 2020

The 18 lb. bird I bought this summer for $0.99 a pound gets to stay in the freezer for the time being.

Instead of cooking for 17 people, ages from toddler to over 90, my wife and I are cooking for 3. Her, me and her father.

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I am making a full sized feast that usually feeds 20 for three people [View all] LSFL Nov 2020 OP

I have a 13 pound turkey for 3 people! TomDaisy Nov 2020 #1

Just as foolishly, my 20 pounder is only for 2 WhiteTara Nov 2020 #3

Happy Thanksgiving to you and your guests, my dear LSFL! CaliforniaPeggy Nov 2020 #2

I have an 18 pound turkey and a 6 pound ham for 6 people.... getagrip_already Nov 2020 #4

I'm brining a 6 1/2 pound turkey breast for tomorrow. Kaleva Nov 2020 #5

12 pounder for 3 of us MOMFUDSKI Nov 2020 #6

This is the second time in over 50 years that I haven't been involved Arkansas Granny Nov 2020 #7

That's what we're doing. TomSlick Nov 2020 #14

Same here. MuseRider Nov 2020 #8

Yesterday we had the thanksgiving lasagna I always make for my vegitarian questionseverything Nov 2020 #9

8 lb turkey here MissB Nov 2020 #10

I didn't know that! LSFL Nov 2020 #12

Pumpkin pie is quiche? I'm definitely using that one! Arkansas Granny Nov 2020 #13

I'm doing the same thing, but not cooking it until Sunday. woodsprite Nov 2020 #11

just the two of us.... dhill926 Nov 2020 #15

I made my pumpkin pie yesterday. mnhtnbb Nov 2020 #16