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Showing Original Post only (View all)I finally decided on what to make for Christmas Eve dinner. [View all]
Naturally, I'm not having the family over so no need for toiling over a hot stove to make those family favorite traditional foods for Christmas Eve AND Christmas Day. No ham, no pea, mushroom and potato soup, for Christmas Eve and no roast beef with Yorkshire pudding, and trifle for dessert on Christmas Day.
This year I'm making a nice Shepard's Pie for Christmas Eve. It's simple, satisfying, and seemingly an appropriately named dish. I'll eat it in front a a roaring fireplace and wash it down with some nice hard cider. And I'll nosh on whatever I like, and sip something bubbly, on Christmas Day. Who knows - maybe I'll bake a wacky cake and top it off with peppermint ice cream and hot fudge.
Admittedly, I'm not much of a holiday person, anyway, but enduring 10 months of 99% self-isolation merits the occasion for a little gastronomic self-indulgence.