What are your favorite soups?

[CatMor]

41. It is Hungarian ..

Green beans, cubed potatoes, ham pieces, vinegar, sour cream and paprika.
Use a ham bone with some ham left on, whole onion an d whole carrot to make the broth. Discard onion, carrots and ham bone after saving the ham bits. In the broth cook the potatoes, ham and green beans. When potatoes are done add paprika to the broth and vinegar to your liking. Add some hot broth to the sour cream before adding it to the broth so it doesn't curdle.
This was handed down by my grandmother from Hungary to my mother with no measurements just watching so that is the best I can do. It really is delicious.