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In reply to the discussion: The Best Pasta Shapes, According to Italian Chefs [View all]True Blue American
(18,579 posts)51. I admit
To using a sweet Basil Marinara sauce as my back ground, then adding what ever suits me at the time for ANGEL hair.
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Thanks. I will buy those fancy atisan shaped pastas that look nice uncooked but have uneven cooking.
TheBlackAdder
Oct 2022
#1
Non sequitur. Simply being around longer doesn't prove who invented what. I am not going to argue
Celerity
Oct 2022
#7
Again, that's not germane to the history of Greco-Roman pasta, which my first reply already
Celerity
Oct 2022
#12
The African hominids who shared a common ancestor (ca. 6 to 8 million years ago) with the great apes
Celerity
Oct 2022
#20
Pliocene Primavera FTW. Was a big hit in the Awash valley area 3.2 million years ago.
Celerity
Oct 2022
#24
That wasn't the claim. I never said all types of noodles were Mediterranean in origin, and spaghetti
Celerity
Oct 2022
#23
And? The Chinese were not making pasta then. Also, I think you mean the Shang dynasty, not Shanghai
Celerity
Oct 2022
#33
I have never tried any of these shapes. I like angel hair and rotini. But the recipe below
japple
Oct 2022
#6
I been mixing sweet basil, or garlic with a few tablespoons of Costco basil pesto.
3Hotdogs
Oct 2022
#46
On word caught my eye.."extruded". In my world the best pasta is not extruded, it is hand cut or
Ninga
Oct 2022
#21