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True Blue American

(18,579 posts)
51. I admit
Tue Oct 11, 2022, 04:55 AM
Oct 2022

To using a sweet Basil Marinara sauce as my back ground, then adding what ever suits me at the time for ANGEL hair.

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Thanks. I will buy those fancy atisan shaped pastas that look nice uncooked but have uneven cooking. TheBlackAdder Oct 2022 #1
The best pasta shapes True Dough Oct 2022 #2
The Chinese invented pasta YoshidaYui Oct 2022 #3
the Chinese did not invent Roman/Italian pasta, that is a myth Celerity Oct 2022 #4
Bullshit , Chinese culture has been around far YoshidaYui Oct 2022 #5
Non sequitur. Simply being around longer doesn't prove who invented what. I am not going to argue Celerity Oct 2022 #7
How about being around 4000 years longer than Roman history YoshidaYui Oct 2022 #8
wasn't this about pasta? Javaman Oct 2022 #10
Exactly YoshidaYui Oct 2022 #14
Again, that's not germane to the history of Greco-Roman pasta, which my first reply already Celerity Oct 2022 #12
The Chinese invented Romans. Orrex Oct 2022 #15
No one said that. YoshidaYui Oct 2022 #16
Pretty sure that I haven't claimed that you did Orrex Oct 2022 #19
This message was self-deleted by its author YoshidaYui Oct 2022 #17
The African hominids who shared a common ancestor (ca. 6 to 8 million years ago) with the great apes Celerity Oct 2022 #20
I loves me some A. Afarensis linguini! Orrex Oct 2022 #22
Pliocene Primavera FTW. Was a big hit in the Awash valley area 3.2 million years ago. Celerity Oct 2022 #24
I prefer the old joke by Carl Sagan... Javaman Oct 2022 #27
It might've been from millet but the Chinese YoshidaYui Oct 2022 #18
That wasn't the claim. I never said all types of noodles were Mediterranean in origin, and spaghetti Celerity Oct 2022 #23
The Shanghai dynasty was 3000 years old. YoshidaYui Oct 2022 #25
And? The Chinese were not making pasta then. Also, I think you mean the Shang dynasty, not Shanghai Celerity Oct 2022 #33
Yes The Shang dynesty... YoshidaYui Oct 2022 #35
Yes The Shang dynesty... YoshidaYui Oct 2022 #36
I have never tried any of these shapes. I like angel hair and rotini. But the recipe below japple Oct 2022 #6
Yeah.... da fuck do they know? 3Hotdogs Oct 2022 #9
Maybe that's why she's your ex? COL Mustard Oct 2022 #34
I am Sicilian American, and I break my spaghetti in half to cook. tblue37 Oct 2022 #38
Well, at least I know enough COL Mustard Oct 2022 #39
My aunt was Italian, from New York. Genki Hikari Oct 2022 #43
San Buenevte, approx. 20 miles north of Rome. 3Hotdogs Oct 2022 #45
I am with you on Angel Hair True Blue American Oct 2022 #26
I been mixing sweet basil, or garlic with a few tablespoons of Costco basil pesto. 3Hotdogs Oct 2022 #46
I admit True Blue American Oct 2022 #51
Well, well once again... MiHale Oct 2022 #11
What time do I show up? True Blue American Oct 2022 #28
Think I'll make fettuccine... MiHale Oct 2022 #41
Wow! A poet chef! WhiteTara Oct 2022 #37
Bucatini is cool because of the little tubes BigmanPigman Oct 2022 #13
Seems most of us prefer True Blue American Oct 2022 #29
On word caught my eye.."extruded". In my world the best pasta is not extruded, it is hand cut or Ninga Oct 2022 #21
the thread within this post is slowly becoming a DU classic thread... Javaman Oct 2022 #30
I'm very much an academic creature, I love history, I love food, I tend to be a stickler in Celerity Oct 2022 #40
There is a new pasta shape called cascatelli Danascot Oct 2022 #31
oops Kali Oct 2022 #50
For me it's a matter of fresh vs dried Auggie Oct 2022 #32
F.B.I. responds. usonian Oct 2022 #42
I might have cared about this before diabetes Genki Hikari Oct 2022 #44
Bucatini or fusilli with arabiata sauce IcyPeas Oct 2022 #47
Wow, some hate in that article for angel hair AwakeAtLast Oct 2022 #48
cascatelli! Kali Oct 2022 #49
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