This Geothermal-Baked Icelandic Bread Is a Marvel You Can Make at Home

[Celerity]

2. Damn, forgot the url, lol, and yes, you can make it at home

https://www.google.com/amp/s/www.thrillist.com/amphtml/eat/nation/icelandic-hot-spring-bread-recipe

Directions:

1. Put the ingredients in a bowl and mix them together.

2. Grease a pot with butter so the bread will come out easily.

3. Transfer the mixture into the pot and wrap the pot with plastic wrap thoroughly so the hot spring water won’t get into the pot.

4. Dig a hole in the boiling sand for the pot and leave it to bake for 24 hours.

(Alternatively, if you don’t have access to bubbling hot springs, Hilmarsson recommends baking this low and slow, between 200 to 250 degrees fahrenheit, for 8-10 hours).