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TexasBushwhacker

(21,237 posts)

10. If you like a stronger garlic flavor

Reply to Bernardo de La Paz (Reply #8)

Tue Oct 24, 2023, 03:26 PM

Oct 2023

add it towards the end of the cooking time. If you like it more blended throughout, add it at the beginning.

I just smash it under the side if a big chefs knife, then mince.

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How does one grate garlic? With a lemon zester? Thanks [View all] question everything Oct 2023 OP

If you don't have a garlic press, that ought to work ... surrealAmerican Oct 2023 #1

I do have a garlic press but I wonder whether grating is supposed to be finer.. question everything Oct 2023 #4

That or... 2naSalit Oct 2023 #2

i use a microplaner moonshinegnomie Oct 2023 #3

I use the fine section MOMFUDSKI Oct 2023 #5

Anyway you can. Micro-planer, zester, mortor and pestle, slaming it with the side of a french lnife ... marble falls Oct 2023 #6

Thanks, I did use the zester and the it did look like it was pressed. question everything Oct 2023 #9

I learned this in the joint. They do a pretty good job of showing the technique. brewens Oct 2023 #7

For a long time I did that after seeing it. Now I don't Bernardo de La Paz Oct 2023 #8

If you like a stronger garlic flavor TexasBushwhacker Oct 2023 #10