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blueamy66

(6,795 posts) Sat Dec 31, 2011, 10:56 AM Dec 2011

Prime freaking Rib [View all]

Yes, I'm 45 yrs. old and have never cooked a prime rib yet.

I have gotten 84,000 recipes...between friends and the internet.....

Anyone have an easy, fool-proof recipe for me? Cause this baby only has 2 bones and cost me $33 and I don't wanna screw it up.

Thanks.

26 replies

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Highlight:

Prime freaking Rib [View all] blueamy66 Dec 2011 OP

lots of garlic, lol. we did one for christmas a couple years ago seabeyond Dec 2011 #1

I'll wait to hear blueamy66 Dec 2011 #2

i am so sorry. i forgot and he came in, cooked me breakfast, lol seabeyond Dec 2011 #7

that's okay blueamy66 Dec 2011 #8

he doesnt cook as much as he used to. it took about 10 years for me to get good seabeyond Dec 2011 #9

I make small slits on emilyg Dec 2011 #18

yes. this is what sister in law did. hubby injected some too, i believe. just lots, lol. nt seabeyond Dec 2011 #19

I just cooked at 16lb boneless one abbeyco Dec 2011 #3

thank you blueamy66 Dec 2011 #5

Use the 'no-look' method. Ikonoklast Dec 2011 #4

thank you blueamy66 Dec 2011 #6

That looks delicious! Kadie Dec 2011 #16

That answered every possible question I could have. Never heard of that website, thanks so much for monmouth Dec 2011 #21

You need a good meat thermometer Major Nikon Dec 2011 #10

Major blueamy66 Dec 2011 #14

Ha! I'm 57 and cooked my first one this year! blaze Dec 2011 #11

I'm 57 and I cooked my first one too! bif Dec 2011 #12

Ha! blaze Dec 2011 #13

You're telling me. blueamy66 Dec 2011 #15

the most important part is resting the roast after taking it out. grasswire Dec 2011 #17

Yes, most definitely blueamy66 Dec 2011 #20

I do mine on a rotisserie. Grantuspeace Dec 2011 #22

WHERE IS THE THREAD BOOKMARK????? I WANT TO SAVE THIS THREAD / RECIPE~~~~ trueblue2007 Dec 2011 #23

the prime rib was awesome blueamy66 Jan 2012 #24

that is soooooooooooo great. trueblue2007 Jan 2012 #25

I like to put a little garlic on it, salt and pepper Old Troop Jan 2012 #26