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17. ...

Thu Jul 17, 2025, 06:01 PM

Jul 2025

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Chef Boyardee is now persona non grata [View all] orangecrush Jul 2025 OP

I can relate/identify with all of that. rubbersole Jul 2025 #1

Adaptability orangecrush Jul 2025 #11

And the can opener is the father. rubbersole Jul 2025 #28

When I was in college we called it 'Chef Boy, Oh Boy'. LudwigPastorius Jul 2025 #2

Good vittles! orangecrush Jul 2025 #10

Chef Boiardi fed the troops during WWII bucolic_frolic Jul 2025 #3

Poor people food orangecrush Jul 2025 #9

Moral of the story: Finish your sub before you get home JoseBalow Jul 2025 #4

Not possible orangecrush Jul 2025 #7

SO is a smart person snowybirdie Jul 2025 #5

I love her. orangecrush Jul 2025 #6

Cross-post this in Cooking and Baking! justaprogressive Jul 2025 #8

Will do! orangecrush Jul 2025 #12

... orangecrush Jul 2025 #17

The real chef Boiardi - Wikipedia erronis Jul 2025 #14

Thanks orangecrush Jul 2025 #18

There's a name from my past. llmart Jul 2025 #26

Real easy and quick Botany Jul 2025 #15

Thank you! orangecrush Jul 2025 #19

No one will EVER change my mind; johnp3907 Jul 2025 #16

I'll have to try that! orangecrush Jul 2025 #20

"Chef Boyardee is now persona non grata" Collimator Jul 2025 #21

... orangecrush Jul 2025 #22

Hubby came home with a can two slightlv Jul 2025 #23

I keep cans in the pantry that i pick up whenever Figarosmom Jul 2025 #24

Hard to beat paired with a sandwich orangecrush Jul 2025 #29

It's hard to beat with buttered bread. zanana1 Jul 2025 #30

I had some of the canned ravioli not too long ago. Intractable Jul 2025 #31

My son was a very picky eater as a young child Danmel Jul 2025 #32

Great memories orangecrush Jul 2025 #33