Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

The DU Lounge

UTUSN

(77,105 posts)

16. No chef here, don't know enough to be concerned. Just clicked the vid for how-to regular grilled thing,

Reply to surrealAmerican (Reply #14)

Tue Dec 16, 2025, 09:29 PM

Dec 16

and was surprised about this dude's use of mayo. From the surprise, came curiousity about what the mayo would be like, and my outcome was satisfactory without reference to butter/mayo, no difference to my non-gourmet palate.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

17 replies

= new reply since forum marked as read

Highlight:

Mayo???! - on grilled cheese sandwich???! - about substituting it for butter in "cooking" [View all] UTUSN Dec 15 OP

100%. Tastes great but probably not too healthy. chicoescuela Dec 15 #1

Mayo?? on anything? lastlib Dec 15 #2

Seriously, I gag. And people put it on everything. Silent Type Dec 15 #4

The vid is substituting mayo for butter in the "cooking" phase? UTUSN Dec 15 #6

Yep! flying rabbit Dec 15 #3

While I am not a mayo fan (and have to use vegan mayo due to allergies) mwmisses4289 Dec 15 #5

Talking "cooking" not sandwiching it? UTUSN Dec 15 #7

Well, it's a sandwich to me, lol. mwmisses4289 Dec 15 #8

He explains that the butter would tend to burn when using this longer cooking method for the extra cheese Donkees Dec 16 #11

been there done that msongs Dec 15 #9

The video true way? Sounds likable. UTUSN Dec 16 #10

I was taught to use mayo when making a grilled cheese Emile Dec 16 #12

My universe of what I don't know is, well, a universe. UTUSN Dec 16 #17

I Get It, But I'll Pass ProfessorGAC Dec 16 #13

If you're concerned about burning the butter before the cheese melts ... surrealAmerican Dec 16 #14

No chef here, don't know enough to be concerned. Just clicked the vid for how-to regular grilled thing, UTUSN Dec 16 #16

I've used Mayo differently on grilled cheese sandwiches LogDog75 Dec 16 #15