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BarbaRosa

(2,726 posts)

70. Baking with yeast,

Reply to Danmel (Original post)

Sun Dec 28, 2025, 01:00 PM

2 hrs ago

Yeastuicide, I'm a serial yeast assassin.

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Highlight:

What is one food you just can't cook? [View all] Danmel Yesterday OP

What is it about pancakes that confounds you so? True Dough Yesterday #1

Deep fried Snickers bar... MiHale Yesterday #2

Baking PJMcK Yesterday #3

it is art... markie 23 hrs ago #28

Trust me: get a kitchen scale, and the King Arthur baking school book. Made me a baker PDQ. Measuring cups ... marble falls 5 hrs ago #54

Thank you! PJMcK 4 hrs ago #61

I can't roast a turkey that I want to eat once it's done. davsand Yesterday #4

Scrambled eggs bucolic_frolic Yesterday #5

The three keys to good scrambled eggs. Lochloosa 5 hrs ago #55

Thanksss I'll give it a fry /nt bucolic_frolic 5 hrs ago #60

Popovers! 🤬 Floyd R. Turbo Yesterday #6

Fried chicken BigMin28 Yesterday #7

Rice quaint Yesterday #8

I got a Zojirushi fuzzy logic Japanese rice cooker and never looked back. It's expensive but well worth it. NBachers Yesterday #11

Zojirushi fuzzy logic Japanese rice cooker House of Roberts Yesterday #12

Looks very nice but...sigh. quaint Yesterday #22

Me too. It has a GABA setting too, which sprouts the brown rice and adds to the "healthy benefits" hlthe2b 23 hrs ago #26

If I plan enough ahead of time, I always use the GABA setting. It's like Primo Rice Plus XX NBachers 19 hrs ago #38

I had a friend from Paris many years ago and she Phoenix61 23 hrs ago #29

Remove the film. Place in microwave. Press 1. Iggo 18 hrs ago #43

No microwave (shudder). quaint 17 hrs ago #44

All's I'm sayin' is, before I discovered minute rice, I couldn't cook rice, either Iggo 17 hrs ago #45

Mine died and I realized I only used it to reheat tea and melt butter. quaint 17 hrs ago #47

Yeah, I don't use mine for much either. Iggo 17 hrs ago #48

I'm hooked on those Ready Rice packs Shermann 6 hrs ago #51

I don't deep fry ... surrealAmerican Yesterday #9

same here IzzaNuDay Yesterday #21

Beans. mwmisses4289 Yesterday #10

Eggs over easy. For years, I've been on a campaign to buy every expensive pan in hopes it would work for eggs over easy. NBachers Yesterday #13

Try a small pan -- 6 or 7 inches GreatGazoo 2 hrs ago #69

Thanks - actually I've got a couple of small high-quality cast-iron pans NBachers 16 min ago #73

Cast iron is the way to go. Easy cleaning and nonstick. Mass is good for cooking and browning without burning! marble falls 5 min ago #74

Gravy QED Yesterday #14

Homemade pudding Marthe48 Yesterday #15

Any food that needs to be prepared in some way. InAbLuEsTaTe Yesterday #16

thank you Skittles 19 hrs ago #39

Almost everything. Boomerproud Yesterday #17

I can make "Bread for Dummies" (the rustic no-knead kind with 3 ingredients) Diamond_Dog Yesterday #18

Liver and onions... 2naSalit Yesterday #19

Oh my goodness, I was just going to post liver, too! The odor when cooking makes me nauseous. Ziggysmom Yesterday #24

My mom... 2naSalit 23 hrs ago #32

It would have served the nun right... 3catwoman3 5 hrs ago #59

That was what I was going to post Bettie 21 hrs ago #34

Heaven on a Plate! Thunderbeast 14 hrs ago #49

This is the answer. My mom used to make chicken livers qhen she would make fried chicken ms liberty 2 hrs ago #67

Oh yeah... 2naSalit 39 min ago #72

Gravy. I can cook damn near anything, but gravy eludes me. rsdsharp Yesterday #20

I saw a cartoon crud Yesterday #23

Can't or Wouldn't... Can't? Anything with so many unclear instructions I give up early on (e.g., most complex recipes hlthe2b 23 hrs ago #25

Pie with homemade crust spooky3 23 hrs ago #27

Yeah, pie crust is hard to get right. mwmisses4289 5 hrs ago #53

I have to do that, too. spooky3 4 hrs ago #64

Joy of Cooking recipe for pancakes Botany 23 hrs ago #30

Joy of Cooking is my bible. Every cook should have a copy. Lochloosa 5 hrs ago #58

I forgot use buttermilk instead of regular milk Botany 4 hrs ago #62

Homemade tapioca pudding. I've wasted gallons of milk trying Phoenix61 23 hrs ago #31

Pizza dough, for some reason Fichefinder 22 hrs ago #33

I am a decent cook but I can fuck up rice pretty regularly Kali 21 hrs ago #35

I can't seem to get steak right. It's either over or under. Of course, that was the past. Can't afford it now. Vinca 21 hrs ago #36

Enchiladas. They disintegrate. I end up having a Mexican casserole. Polly Hennessey 21 hrs ago #37

I have yet to make a successful kosher dill pickle chowmama 18 hrs ago #40

Haven't Found "Can't", But.... ProfessorGAC 18 hrs ago #41

There have been a few failures for me, but I can't remember them specifically. Morbius 18 hrs ago #42

Eggs. Iggo 17 hrs ago #46

I cannot fry an egg. . . Collimator 6 hrs ago #50

Mississippi Delta type hot tamales. ntp AnnaLee 5 hrs ago #52

Are you over-mixing the batter perhaps? BootinUp 5 hrs ago #56

My kids mgardener 5 hrs ago #57

BAKED RICE FOR ONE - this has been foolproof for me Nittersing 4 hrs ago #63

This is my own recipe for "unfried" rice. markodochartaigh 3 hrs ago #66

Does it have to be edible when cooked? PikaBlue 4 hrs ago #65

I can't flip an omelet to save my life! JustKay 2 hrs ago #68

Baking with yeast, BarbaRosa 2 hrs ago #70

For pancakes I go by eye to get the consistency right GreatGazoo 1 hr ago #71