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2naSalit

(99,803 posts)
72. Oh yeah...
Sun Dec 28, 2025, 02:27 PM
2 hrs ago

I won't have gravy or dressing with the organs, won't eat them from any animal, ick. And they taint whatever they're cooked with and ruins the whole thing. We had to train my mom, my brother and I. Unfortunately our eldest sister liked that stuff.

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1 members have recommended this reply (displayed in chronological order):

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If I plan enough ahead of time, I always use the GABA setting. It's like Primo Rice Plus XX NBachers 21 hrs ago #38
I had a friend from Paris many years ago and she Phoenix61 Yesterday #29
Remove the film. Place in microwave. Press 1. Iggo 19 hrs ago #43
No microwave (shudder). quaint 18 hrs ago #44
All's I'm sayin' is, before I discovered minute rice, I couldn't cook rice, either Iggo 18 hrs ago #45
Mine died and I realized I only used it to reheat tea and melt butter. quaint 18 hrs ago #47
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Beans. mwmisses4289 Yesterday #10
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Thanks - actually I've got a couple of small high-quality cast-iron pans NBachers 1 hr ago #73
Cast iron is the way to go. Easy cleaning and nonstick. Mass is good for cooking and browning without burning! marble falls 1 hr ago #74
Gravy QED Yesterday #14
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Any food that needs to be prepared in some way. InAbLuEsTaTe Yesterday #16
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My mom... 2naSalit Yesterday #32
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That was what I was going to post Bettie 23 hrs ago #34
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This is the answer. My mom used to make chicken livers qhen she would make fried chicken ms liberty 3 hrs ago #67
Oh yeah... 2naSalit 2 hrs ago #72
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