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In reply to the discussion: What is one food you just can't cook? [View all]NBachers
(19,152 posts)73. Thanks - actually I've got a couple of small high-quality cast-iron pans
Ill try this method.
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Trust me: get a kitchen scale, and the King Arthur baking school book. Made me a baker PDQ. Measuring cups ...
marble falls
7 hrs ago
#54
I got a Zojirushi fuzzy logic Japanese rice cooker and never looked back. It's expensive but well worth it.
NBachers
Yesterday
#11
Me too. It has a GABA setting too, which sprouts the brown rice and adds to the "healthy benefits"
hlthe2b
Yesterday
#26
If I plan enough ahead of time, I always use the GABA setting. It's like Primo Rice Plus XX
NBachers
21 hrs ago
#38
All's I'm sayin' is, before I discovered minute rice, I couldn't cook rice, either
Iggo
18 hrs ago
#45
Eggs over easy. For years, I've been on a campaign to buy every expensive pan in hopes it would work for eggs over easy.
NBachers
Yesterday
#13
Cast iron is the way to go. Easy cleaning and nonstick. Mass is good for cooking and browning without burning!
marble falls
1 hr ago
#74
I can make "Bread for Dummies" (the rustic no-knead kind with 3 ingredients)
Diamond_Dog
Yesterday
#18
Oh my goodness, I was just going to post liver, too! The odor when cooking makes me nauseous.
Ziggysmom
Yesterday
#24
This is the answer. My mom used to make chicken livers qhen she would make fried chicken
ms liberty
3 hrs ago
#67
Can't or Wouldn't... Can't? Anything with so many unclear instructions I give up early on (e.g., most complex recipes
hlthe2b
Yesterday
#25
I can't seem to get steak right. It's either over or under. Of course, that was the past. Can't afford it now.
Vinca
22 hrs ago
#36
There have been a few failures for me, but I can't remember them specifically.
Morbius
19 hrs ago
#42