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Codeine

(25,586 posts)

41. Halved, tossed with olive oil, garlic, and sea salt, and roasted till the edges get nice and brown.

Reply to Odin2005 (Original post)

Mon Jan 2, 2012, 09:03 PM

Jan 2012

Serve with a little mustard sauce and I'm a happy, happy boy.

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Any other fans of Brussels sprouts, here? [View all] Odin2005 Jan 2012 OP

They go well with bacon. PETRUS Jan 2012 #1

666 julin Jan 2012 #53

love them!! all Haters feel free to send me their portions! Tuesday Afternoon Jan 2012 #2

After that list of food you posted the other day, you're still hungry? petronius Jan 2012 #8

lol Tuesday Afternoon Jan 2012 #33

I love them, my dear Odin2005! CaliforniaPeggy Jan 2012 #3

Good with a dollop of Hollandaise too. trof Jan 2012 #24

Apparently they are good with a little bacon fat. But, really, what isn't? applegrove Jan 2012 #4

Great when they are fresh, awful when they are old nt Xipe Totec Jan 2012 #5

Gotta have right off the stalk Retrograde Jan 2012 #50

Big fan. emilyg Jan 2012 #6

they are my favorite snack! erinlough Jan 2012 #7

love them pokerfan Jan 2012 #9

my most favorite veggie EVER blueamy66 Jan 2012 #10

YES Angry Dragon Jan 2012 #11

I looooooove them! OriginalGeek Jan 2012 #12

with handmade34 Jan 2012 #13

Love 'em. beac Jan 2012 #14

Love them... roasted with garlic and ollive oil hlthe2b Jan 2012 #15

That's the way I like them too. surrealAmerican Jan 2012 #36

As long as they're fresh. Then it's melted butter and salt. Yum! Adsos Letter Jan 2012 #16

I like them a lot. aikoaiko Jan 2012 #17

I read that you can cut the stem end and peel all the leaves off marzipanni Jan 2012 #18

I love em kimi Jan 2012 #19

Snack food! Solly Mack Jan 2012 #20

They were better back when they were dirt cheap. Nowadays the lil critters are costly. dimbear Jan 2012 #21

Love them, but can understand why some folk don't tjwmason Jan 2012 #22

Love them Highway61 Jan 2012 #23

me - eat them all the time ensho Jan 2012 #25

Ick. The Velveteen Ocelot Jan 2012 #26

Love Charlemagne Jan 2012 #27

I thought that was a code word for Jean-Claude Van Damm's nipples Bucky Jan 2012 #28

....... HappyMe Jan 2012 #30

They are awesome on their own Generic Brad Jan 2012 #29

Never put a veggie of the genus Brassica in a slow-cooking liquid. Odin2005 Jan 2012 #31

I used to put them in my veggie soups instead of cabbage. They added the same flavor and anyone Arkansas Granny Jan 2012 #46

I could live on those things! graywarrior Jan 2012 #32

You are speaking of Muppet cabbage? hedgehog Jan 2012 #34

With a dash of soy sauce pintobean Jan 2012 #35

great winter vegetable... IcyPeas Jan 2012 #37

I love Brussels sprouts!.... one_voice Jan 2012 #38

BOUGHT SOME TODAY ... they are perfect.. AsahinaKimi Jan 2012 #39

I love them! I also grow them in the garden. femmocrat Jan 2012 #40

Halved, tossed with olive oil, garlic, and sea salt, and roasted till the edges get nice and brown. Codeine Jan 2012 #41

yes! Kali Jan 2012 #42

Yes! I really like them too! LeftishBrit Jan 2012 #43

YES! Love them (nt) bigwillq Jan 2012 #44

I love sprouts. I had some just a couple of days ago. Arkansas Granny Jan 2012 #45

Got some in my freezer. RebelOne Jan 2012 #47

This message was self-deleted by its author LaurenG Jan 2012 #48

*******I LOVE BRUSSEL SPROUTS!!!!!!!!!!! trueblue2007 Jan 2012 #49

Excellent fresh. Moondog Jan 2012 #51

Nice salad with Mandarin orange slices and walnuts ... eppur_se_muova Jan 2012 #52

I pickle them and put them in bloody Marys. Grantuspeace Jan 2012 #54