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riderinthestorm

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45. My pot 'o brown rice disaster is sitting on the stove as we speak.

Mon Dec 3, 2012, 09:05 PM

Dec 2012

90 min later I presume its done. I can't be bothered to check since we ate 40 minutes ago WITHOUT the fucking rice!

My husband will eat that gelatinous mess and claim to like it.

The rest of us never can wait it out so we go ahead and eat dinner without it. I only make it occasionally to pacify my husband otherwise we stick to white rice.

I hope he does manage to wade through the 3 cups sometime in the next few days or its got to go in some soup or something.

But I totally hear you. Its a pain in a pot on a stovetop....

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F**king brown rice. [View all] Chan790 Dec 2012 OP

do you have it covered? Enrique Dec 2012 #1

Yes. I do. Chan790 Dec 2012 #2

I add the rice to the soup after the rice is done. Kaleva Dec 2012 #6

it could possibly be the rice's fault Enrique Dec 2012 #16

By chewy...I mean like undercooked pasta. Chan790 Dec 2012 #18

That must be some very old rice, then. Systematic Chaos Dec 2012 #46

It should be done by now. I cook brown rice all the time. Liberal_in_LA Dec 2012 #3

It's weird that it is still boiling at low fishwax Dec 2012 #4

2 cups water, 1 cup brown rice. Chan790 Dec 2012 #5

We use jasmine rice, and it is damn near fool proof. Bring to boil and simmer for about 20 minutes. madinmaryland Dec 2012 #29

Though I would prefer the fiber and nutrients in brown rice... MiddleFingerMom Dec 2012 #7

Same here! Phentex Dec 2012 #35

I cook rice like I cook pasta kurtzapril4 Dec 2012 #38

I think I read a recipe that called for that long ago -- I'm going to have to try it. Thanks. MiddleFingerMom Dec 2012 #39

The trick to rice: begin the time when the water is boiling. Baitball Blogger Dec 2012 #8

Microwave: 10 minutes high, 20 minutes 50% power. Done. Flaxbee Dec 2012 #9

I wish I'd known that method before I started. Chan790 Dec 2012 #11

It really makes a huge difference. This is for one cup of rice to 3 cups of water... Flaxbee Dec 2012 #22

I've started doing my rice in a double boiler struggle4progress Dec 2012 #10

My brown rice turns out great. panader0 Dec 2012 #12

That's pretty much the instructions I have. Chan790 Dec 2012 #13

I'm going through this with oatmeal. noamnety Dec 2012 #14

No idea. Chan790 Dec 2012 #15

Look, just because you are having some difficulty cooking some brown rice doesn't mean you should Ikonoklast Dec 2012 #36

I love steel cut oats pokerfan Dec 2012 #40

I use a different technique. luv_mykatz Dec 2012 #17

I cheat pokerfan Dec 2012 #19

I had one. Chan790 Dec 2012 #21

Nice Post, John McCain n/t Yavin4 Dec 2012 #20

I like al dente MrScorpio Dec 2012 #23

I have that problem with quinoa. Brickbat Dec 2012 #24

Maybe your heat is too low when you simmer. GoCubsGo Dec 2012 #32

I agree-- about 20 minutes should be long enough Art_from_Ark Dec 2012 #43

I have the opposite problem... Phentex Dec 2012 #34

I just can't eat brown rice. mykpart Dec 2012 #25

I eat brown rice for the nutrition pokerfan Dec 2012 #31

Rice Cooker Is Your Friend - Highly Recommended! cantbeserious Dec 2012 #26

Roger Ebert agrees pokerfan Dec 2012 #30

We make it about once a week. canoeist52 Dec 2012 #27

Here's my never-fail brown rice recipe, courtesy of Alton Brown Lisa D Dec 2012 #28

Brown rice is high in insoluble fiber and B vitamins siligut Dec 2012 #33

The best way to make brown rice is to throw it away and make Thai long grain jasmine rice. Throd Dec 2012 #37

brown rice is hard to make La Lioness Priyanka Dec 2012 #41

what's your altitude? warrior1 Dec 2012 #42

True Story: I was married before I knew what brown rice was OriginalGeek Dec 2012 #44

My pot 'o brown rice disaster is sitting on the stove as we speak. riderinthestorm Dec 2012 #45

Rice Steamer....! JCMach1 Dec 2012 #47