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Response to seabeyond (Reply #1)

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gizzards. hubby was shocked when i first served them. tried a knife and fork, lmao seabeyond Jan 2012 #1
How do you prepare them? Sanity Claws Jan 2012 #5
lol. i clean them really really well. wont let hubby do them cause he wont clean them seabeyond Jan 2012 #12
Yum. When's lunch? geardaddy Jan 2012 #59
et tu? lol. nt seabeyond Jan 2012 #66
... pacalo Jan 2012 #121
Love gizzards. geardaddy Jan 2012 #58
Post removed Post removed Jan 2012 #80
Brussels Sprouts Angry Dragon Jan 2012 #2
I like garlic salt on sharp cheddar and bread, broiled or microwaved. I've told a few people applegrove Jan 2012 #3
i made it for my boys. we loved it. seabeyond Jan 2012 #4
Well you are the first person who has agreed with me. So I'm not so strange. applegrove Jan 2012 #9
I prefer garlic powder. GoCubsGo Jan 2012 #16
I like garlic salt on sharp cheddar Kali Jan 2012 #36
ever wrap a dill pickle with American cheese? blueamy66 Jan 2012 #105
Cheese and Sweet Pickle sandwiches! Adsos Letter Jan 2012 #130
Gonna have to try that one blueamy66 Jan 2012 #139
That sounds great. nt rbnyc Jan 2012 #46
Chicken liver Sanity Claws Jan 2012 #6
Yum! nt rbnyc Jan 2012 #47
love chicken liver! Maine-ah Jan 2012 #108
Pickled herring Lisa D Jan 2012 #7
Love it. geardaddy Jan 2012 #60
Yep, either kind-the wine sauce or the sour cream ones. hobbit709 Jan 2012 #110
Goat's head Xipe Totec Jan 2012 #8
Ugggh... hlthe2b Jan 2012 #13
Don't knock it til you've tried it Xipe Totec Jan 2012 #14
Does that bring back memories. The first job I ever had as a kid was working in a meat market. Ikonoklast Jan 2012 #20
Thank you! Xipe Totec Jan 2012 #21
I grew up eating every type of ethnic food one can imagine. Ikonoklast Jan 2012 #25
Ever try nopalitos with scrambled eggs and chorizo? Xipe Totec Jan 2012 #94
No, but now I want to, dammit. Ikonoklast Jan 2012 #124
Nopalitos taste like crisp green beans Xipe Totec Jan 2012 #128
do you eat the cigarette too? Tuesday Afternoon Jan 2012 #26
Dude, I'm limited by whatever images are available on the net Xipe Totec Jan 2012 #29
lol -- goat's head soup Tuesday Afternoon Jan 2012 #31
That;s the stuff! rbnyc Jan 2012 #48
No cigarrette - Here's a better presentation of the real thing... Xipe Totec Jan 2012 #51
Broccoli, Roasted Brussel sprouts with garlic/olive oil hlthe2b Jan 2012 #10
Roasted Brussel Sprouts, done them the last 4 thanksgiving & christmas Historic NY Jan 2012 #101
ever sautee them with honey and kosher salt? blueamy66 Jan 2012 #106
Mac and cheese from a box with a can of tuna mixed in. Eaten straight from the pot. Brickbat Jan 2012 #11
That's my lazy tuna casserole. GoCubsGo Jan 2012 #17
I loved that in college geardaddy Jan 2012 #61
Huh, I didn't think anyone else would fess up to this one but this is my guilty pleasure too. riderinthestorm Jan 2012 #71
i eat that all the time fizzgig Jan 2012 #82
I like that too. Withywindle Jan 2012 #99
86 the cheesey packet Maine-ah Jan 2012 #109
I down 1/2 dozen raw eggs with a dash of garlic salt when I feel too lazy to chew breakfast Joe Shlabotnik Jan 2012 #15
sssshhhh....don't tell a soul! (actually, it's been a year since I fell off this particular wagon!) NRaleighLiberal Jan 2012 #18
i had that so much as a kid and liked it. made it for family not long ago and hubby and i are... seabeyond Jan 2012 #117
I grew up on that stuff! Adsos Letter Jan 2012 #131
I really enjoy tripe and tendon Throd Jan 2012 #19
My Mum used to make Tripe with potato and onion .. simmered for a long time ... auntAgonist Jan 2012 #38
Love it. emilyg Jan 2012 #98
Love them in Pho....... Burma Jones Jan 2012 #142
I can't get one of the ingredients any more and it hurts me... rrneck Jan 2012 #22
Southern Illinois, right? eridani Jan 2012 #103
Close! Tennessee. nt rrneck Jan 2012 #112
boiled peanuts JCMach1 Jan 2012 #23
On a road trip through the deep south two years ago. Adsos Letter Jan 2012 #132
Soylent Green bluesbassman Jan 2012 #24
"But Mommy, I don't like Grandpa! He smells funny!" Ikonoklast Jan 2012 #27
Menudo Vanje Jan 2012 #28
Sauerkraut and grits mysuzuki2 Jan 2012 #30
Liver, one_voice Jan 2012 #32
Sweet pickle, American cheese, mayo, on white bread! YUM! Adsos Letter Jan 2012 #133
Liverwurst. Odin2005 Jan 2012 #33
On a hearty rye bread, with a few thin slices of Vidalia onion and a spicy brown mustard! Ikonoklast Jan 2012 #73
Damn, now I'm hungry! Odin2005 Jan 2012 #78
sweet and sour cabbage blueamy66 Jan 2012 #34
That sounds scrumptious! Adsos Letter Jan 2012 #134
I crave it blueamy66 Jan 2012 #138
Eel RZM Jan 2012 #35
I like eel too. distantearlywarning Jan 2012 #50
I like unagi geardaddy Jan 2012 #75
Raw garlic cloves. Just chew them. Like so: freshwest Jan 2012 #37
Raw Clams, Sardines Populist_Prole Jan 2012 #39
I like my sardines ipfilter Jan 2012 #53
Mmmm That sounds good! Populist_Prole Jan 2012 #56
I don't eat anything that comes ot of the water that hasn't been pasteurized first. hobbit709 Jan 2012 #111
Haggis, Mashed potatoes and turnip. auntAgonist Jan 2012 #40
Love haggis. geardaddy Jan 2012 #62
I tried it in Scotland and it was pretty good. sinkingfeeling Jan 2012 #90
A little concoction I picked up HeiressofBickworth Jan 2012 #41
sounds like matzo brie fizzgig Jan 2012 #83
never did know the name HeiressofBickworth Jan 2012 #93
Different spelling... Behind the Aegis Jan 2012 #104
Where to start? I love liver and onions, Brussels sprouts, anchovies, braunschweiger ... REP Jan 2012 #42
I LOVES me some... rbnyc Jan 2012 #49
Head Chesse Tabasco_Dave Jan 2012 #43
Cottage cheese and tuna onestepforward Jan 2012 #44
I do this, too. woo me with science Jan 2012 #85
Raw oysters are great Saving Hawaii Jan 2012 #45
Marmite. nt hack89 Jan 2012 #52
Marmite on Pizza. IcyPeas Jan 2012 #69
I need to get that just to piss off my family! nt hack89 Jan 2012 #70
Natto! AsahinaKimi Jan 2012 #54
Congratulations Art_from_Ark Jan 2012 #81
That sounds almost like a AsahinaKimi Jan 2012 #86
I actually did make a "burrito" like that Art_from_Ark Jan 2012 #97
Mussels auburngrad82 Jan 2012 #55
Pickled Beets n/t my2sense Jan 2012 #57
My mom makes great pickled beets geardaddy Jan 2012 #64
Love pickled beets madmom Jan 2012 #87
Steak and Kidney Pie geardaddy Jan 2012 #63
Chicken feet geardaddy Jan 2012 #65
Salty popcorn with milk poured on it... mak3cats Jan 2012 #67
You're keeping history alive! progressoid Jan 2012 #102
This stuff is fabulous! hifiguy Jan 2012 #68
I love Bubbies geardaddy Jan 2012 #76
Tofu and SPAM haggis HopeHoops Jan 2012 #72
Beef tongue! LNM Jan 2012 #74
Pigs feet dentynepure Jan 2012 #77
I was thinking Brussel Sprouts but damn you people have me WAAAAY beat... amyrose2712 Jan 2012 #79
anchovies, sardines, etc fizzgig Jan 2012 #84
Liver and onions. And a NYC chopped liver on rye! Mountain oysters, too! sinkingfeeling Jan 2012 #88
black and white pudding, Ramen, Hamburger Helper ceile Jan 2012 #89
For a quick snack Doc Holliday Jan 2012 #91
I love that sandwich! wovenpaint Jan 2012 #120
Cilantro. kwassa Jan 2012 #92
because for some of us, it tastes like soap... Phentex Jan 2012 #116
i have yet to be able to put too much in any recipe. we love cilantro seabeyond Jan 2012 #118
Kidneys lillypaddle Jan 2012 #95
Freshly Grilled Dried Squid! Taverner Jan 2012 #96
Pickled eggs! Withywindle Jan 2012 #100
Hope you stand down-wind from everyone after eating those, because if you are like me Ikonoklast Jan 2012 #125
one more for me.... blueamy66 Jan 2012 #107
I'm too picky to like anything gross. Wait Wut Jan 2012 #113
You can sit at my table any time, Wait Wut. pacalo Jan 2012 #122
Excellent! Wait Wut Jan 2012 #123
Anchovy Pizza ElboRuum Jan 2012 #114
Sardines straight from the can. zanana1 Jan 2012 #115
when i was little i like that. hadnt had for decades. seabeyond Jan 2012 #119
Chitlins theAntiRand Jan 2012 #126
Miricle whip, Peanut butter and nanners DiverDave Jan 2012 #127
Campbell's condensed bean with bacon soup, cold, from the can, no water added, with a fork. Adsos Letter Jan 2012 #129
Also, Kippered-Snack sandwiches. Adsos Letter Jan 2012 #135
Haggis Charlemagne Jan 2012 #136
Snails, squid, and sardines Major Nikon Jan 2012 #137
i guarantee no one else does this. GaYellowDawg Jan 2012 #140
A peanut-butter and lettuce sandwich: toasted bread with Mist Jan 2012 #141
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